Dianne's On Devine

served with remoulade and marinara sauce.

please ask the server for today's preparation.

lightly dusted oysters served with a remoulade sauce.

with langostino tail meat and a champagne buerre blanc.

with flash fried yam sticks and apple mint jelly.

lobster and cheese filled ravioli served in a lobster dill cream sauce.

baked with bell peppers, fresh herbs, garlic applewood smoked bacon.

baked with fresh spinach, applewood smoked bacon sambuca liquor and parmesan cheese.

baked with mozzarella cheese.

served with parmesan bread rounds.

jumbo chilled shrimp with cocktail sauce, wasabi and horse radish-dynamite hot.

shaved filet mignon sauteed with shallots and gorgonzola cheese, baked in a light pastry shell with a madeira butter sauce, with flash fried portabella mushrooms and shallots.

italian sausage, fresh spinach wrapped in an egg roll with a blend of cheeses served with marinara sauce

lemon zest beurre blanc, peach and mango salsa.

dry sherry and creme fraiche.

garden greens, tomatoes, red onions, cucumber and focaccia croutons with choice of dressing.

with hot bacon dressing.

romaine, shaved asiago, pine nuts and focaccia croutons.

mixed greens, red onions and oranges tossed in our balsamic vinaigrette topped with oven warmed almond encrusted goat cheese and fried shallots.

mixed greens tossed in our balsamic vinaigrette fresh mozzarella, vine ripened tomatoes, basil and olives.

iceberg with buttermilk bleu cheese, diced tomatoes applewood smoked bacon and bleu cheese dressing.

roma tomatoes, fresh mozzarella, olives, capers, red onion, roasted peppers, anchovies, basil and shaved asiago with a red wine vinaigrette over toasted ciabatta cubes.

with roma tomato and basil

with meat sauce. add meat balls or italian sausage $2.99.

tossed with marinara sauce.

tossed with meat sauce.

layers of ground beef, Italian sausage, mozzarella and seasoned ricotta topped with meat sauce.

papardelle in a parmesan cream sauce.

baked lasagna, gnocchi with a vodka sauce and pappardelle alfredo.

mussels, gulf shrimp and scallops tossed with fresh roma tomatoes, basil, onions and garlic.

shrimp, scallops artichoke hearts, mushrooms, spinach and tomatoes in a parmesan cream sauce.

tossed in a parmesan cheese cream sauce with italian sausage and fresh broccoli.

potato dumpling, butter milk blue cheese cream sauce with toasted walnuts and prosciutto di parma.

eggplant layered with mozzarella cheese, marinara, and bechamel, served with pasta marinara.

tossed in fresh tomato basil sauce, with fresh buffalo mozzarella and ricotta cheese.

tossed in a basil pesto cream sauce with sauteed julienne vegetables.

chicken breast, sauteed with white wine, butter, capers and lemon served with papparadelle and vegetables.

chicken breast, lightly breaded, baked with marinara sauce and mozzarella cheese, served with pasta marinara.

chicken breast stuffed with fire roasted tomatoes, artichokes, olives, roasted pine nuts and a blend of chevre and feta cheese lightly breaded and topped with a plum tomato and basil butter sauce, served with papparadelle and vegetables.

chicken breast sauteed with fresh mushrooms, fire roasted tomatoes and artichokes finished with a light sherry cream sauce, served with papparadelle and vegetables.

chicken breast sauteed with prosciutto di parma, fontina and a white wine sage butter sauce,with pappardelle, sauteed spinach with pine nuts and golden raisins.

veal tenderloin medallions, fresh mushrooms, marsala wine served with papparadelle and vegetables.

veal tenderloin medallions, sauteed with white wine, butter, capers and lemon, served with papparadelle and vegetables.

veal tenderloin medallions sauteed with fresh mushrooms, fire roasted tomatoes and artichokes finished with a light sherry cream sauce, served with papparadelle and vegetables.

veal tenderloin medallions sauteed with fontina prosciutto di parma, and a white wine sage butter sauce served with papparadelle, sauteed spinach with pine nuts and golden raisins.

veal cutlet, lightly breaded, baked with marinara sauce and mozzarella cheese, served with pasta marinara.

pan seared snapper, gulf shrimp and nantucket bay scallop drizzled with dill beurre blanc with angel hair pasta and vegetable.

fresh catch, gulf shrimp and nantucket bay scallop drizzled with a tarragon beurre blanc, with angel hair pasta and vegetable.

flash fried shrimp baked in a vodka sauce with fontina cheese served over pene pasta with steamed broccoli.

gulf shrimp sauteed with lemon, butter, white wine garlic, artichoke, capers, olives and tomatoes, with angel hair pasta and vegetable.

pan seared sea bass, gulf shrimp and jumbo crab meat drizzled with a lemon zest beurre blanc, with angel hair pasta and vegetable.

fresh salmon fillet topped with a parmesan and roasted shallot souffle, with pasta and vegetable.

topped with a lemon zest beurre blanc with angel hair pasta and vegetable.

dredged in fresh herbs and seasoned bread crumbs and served over papparadelle, sauteed in a dijon cream sauce and garnished with sauteed julienne vegetables and fried shrimp

grilled ahi tuna served over angel hair pasta with fresh roma tomato and basil, onions, capers, olives, anchovies, artichokes and garlic.

fresh grouper pan seared in a light egg batter nestled on a bed of sauteed fresh spinach topped with a lemon zest beurre blanc and garnished with artichoke hearts and jumbo lump crab meat.

black angus tenderloin, grilled, herb butter, served with potato and vegetable.

wrapped with applewood smoked bacon, served with potato and vegetable.

herb butter, potato and vegetable

herb butter, potato and vegetable.

black angus, stuffed with lump crab meat served with angel hair pasta and a champagne dill beurre blanc and vegetable.

served with potato and vegetable.

black angus, coated with cajun spices and served with flash fried shrimp, angel hair pasta, cajun beurre blanc and vegetable.

marinated in fresh rosemary olive oil and garlic, served with a rosemary lamb demi glace, mashed potatoes and vegetable.

cajun spiced black angus filet stuffed with lump crabmeat, cajun spiced salmon stuffed with crawfish served with flash fried shrimp drizzled in a cajun beurre blanc, angle hair pasta and vegetable.

black angus, topped with wild mushroom pesto, with potato and vegetables.

black angus, stuffed with prosciutto ham and fresh mozzarella baked with gorgonzola cheese, topped with a gorgonzola demi glace, sauteed portabella and flash fried shallots, mashed potato and vegetables.