Flaky pastry dough filled with spiced potato and peas and served with chutneys. Vegan.

A combination of seasonal fresh vegetable fritters. Served with chutneys. Vegan.

Steamed rice and lentil patties.

Fried lentil donuts served with lentil soup and chutney.

South Indian style deep-fried chicken with fried curry leaves and spices.

South Indian style deep-fried cauliflower with fried curry leaves and spices.

A delightful combination of samosa, pakoras, aloo tikki and spring rolls. Vegan.

Fried mushroom tossed in house spices. Vegan.

Marinated paneer Indian cheese dipped in gram flour and deep fried.

Chopped fresh green spring onions dipped in gram flour and deep fried. Vegan.

Tender piece of boneless chicken tossed in onion-tomato masala.

A simple stir fried chicken liver fry sauteed using few basic spices.

Papads topped with onion tomato salad. Vegan.

Assorted sliced fresh garden greens. Vegan.

Banana peppers deep fried in chickpea batter served with chutneys.

Choice of meat grilled with special South Indian spices and crushed peppercorn.

Tender goat meat cooked on slow-ame with a touch of exotic spices.

Marinated spicy chicken cubes tossed in our house special spicy sauce.

Calamari stir fried with onions, bell peppers and garlic.

Calamari stir fried with onions, bell peppers and garlic.

Shrimps pan fried with curry leaves, onion and green chilies.

Whole wheat flour bread baked in a clay oven. Vegan.

Whole wheat flour bread baked on a tava. Vegan.

Unleavened whole wheat flour bread. Vegan.

Warm soft and puffy bread baked in clay oven.

Butter Naan topped off with fire roasted garlic and cilantro.

Stuffed shredded cheese in warm and soft puffy bread baked in clay oven.

Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes or seasoned cauliflower. Vegan.

White flour bread stuffed with delicately spiced onions. Vegan.

Light, fluffy, puffed and deep fried.

Light, fluffy, puffed and deep fried.

Naan stuffed with ground green chili and cilantro.

Chef's special bread in whole wheat. Vegan.

Stuffed with cherry paste and nuts.

Leavened bread stuffed with spicy ground lamb.

Multi layered refined flour bread.

Naan prepared in clay oven with stuffed shredded Amul cheese.

White flour bread stuffed with delicately shredded paneer and spiced onions.

Butter naan topped with fresh mint leaves and onion seeds.

Butter naan topped with rosemary leaves and onion seeds.

Butter naan stuffed with tandori chicken tikka.

Butter naan stuffed with minced chicken meat

Simmered in coconut milk and cooked with ginger, garlic, curry leaves and spices.

Fresh chunks of seafood meat cooked in an onion-based curry sauce.

Shrimp or fish roasted in clay oven then folded in rich creamy tomato and onion sauce.

Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables and flavored with saffron.

Chicken 65 cooked in Indian basmati rice with briyani flavored with saffron.

Flavored basmati rice cooked with green peas. Vegan

Basmati rice cooked with whole boiled egg in spices and herbs.

Basmati rice cooked with jeera tadka. Vegan.

Basmati rice cooked with aromatic spices and dry fruits and fresh fruits.

Basmati rice cooked with fresh vegetables, herbs and Indian spices. Vegan.

Basmati rice cooked with Spinach and flavored with Indian spice. Vegan.

Crunchy, flavorful and sour rice recipe from South India. Vegan.

Basmati rice mildly spiced and cooked with fresh coconut. Vegan.

Basmati rice cooked with Indian spices and tamarind sauce. Vegan.

Basmati rice soaked in yogurt tempered, curry leaves and mustard seeds.

Basamati rice at its originity. Vegan.

2 boiled eggs topped with salt and pepper.

Sunny side up eggs with dry spices.

Indian style masala omelet mixed with veggies.

Veggie omelet with cheese.

Veggie omelet with green chilies.

Scrambled egg with veggies and masala.

Shredded boiled eggs cooked in authentic tomato based gravy.

Omelet stuffed with shredded eggs and cheese.

Basmati rice cooked with whole egg in spices and herbs.

Idli tossed in soy and chilli sauce with green peppers and onions.

Baby corn tossed in soy, chilli sauce with green peppers and onions. Vegan.

Stir fried paneer tossed with diced onion and pepper in a spicy soy sauce.

Fried yuca topped with delicious spices, garlic and chili sauce. Vegan.

Deep-fried chicken tossed with diced onion and pepper in a spicy soy sauce.

Tossed in Manchurian sauce.

Authentic Indo Chinese fried rice. Vegan.

Tossed in spicy Schezwan sauce.

A spicy version of traditional fried rice with a tinge of garlic flavor. Vegan.

A spicy fried rice flavored with a host of Indo-Chinese spices. Vegan.

Stir fried noodles flavored with a host of select Indo-Chinese spices. Vegan.

Diced chicken stir fried, cooked in chopped ginger, garlic and soy sauce.

Traditional Chinese noodles, Hakka style. Vegan.

Fried rice cooked with chef's special recipe. Vegan.

Chicken lolly. Tender Chicken wings deep fried and cooked with fresh herbs and chill.

Potato tikki topped with spices, onion, yogurt and sauces. Served with chickpea curry. Vegan.

Vegetable samosa topped with spices, onion, yogurt and sauces. Served with chickpea curry. Vegan.

A spicy mixture and puff rice mixed with onion, tomatoes and cilantro, topped with chutneys. Vegan.

Grilled bun served with spicy mixed vegetables in a tantalizing gravy. Vegan.

Fried puffy bread served with chickpea curry. Vegan.

Chick peas with diced pineapple and mango served in a tangy sauce.

Dumplings made of milk and mawa in sweet sugary syrup.

An Indian sweet consisting of carrots boiled with sweetened milk, almonds and cardamom.

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

A Indian rice pudding dessert.

Sizzling chocolate brownie topped with vanilla ice cream.

Indian style matka kulfi on stick.