Lightly fried chips, Italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.

Pan fried, tossed with garlic butter, cherry, banana and peppadew peppers, scallions, spicy marinara sauce.

Prosciutto de Parma, genoa salami, creamy burrata cheese, Kalamata olives, artichoke hearts, roasted tomatoes, basil, salt, pepper, E.V. olive oil.

Panko encrusted zucchini bites, flash fried, Meyer lemon aioli

Roasted garlic, tomatoes, spinach, parmesan butter broth.

Simmered in garlic, Anisette liqueur, basil, white wine, lemon butter, roma tomatoes, red onions, crostini.

Topped with herbs, mushrooms, spinach, aged parmesan, asiago cream sauce.

Creamy sundried tomato and tarragon sauce.

Pan seared with basil oil, over artichoke-pesto risotto

Signature jumbo lump crabcake, spinachroasted tomato pine nut orzo pasta, lemon buerre blanc sauce.

Tomatoes, seasoned croutons, carrots, red cabbage, any signature dressing.

Classic romaine, homemade Caesar dressing, seasoned croutons, ground reggiano parmesan.

Mixed field greens, sliced apples, toasted pecans, red grapes, gorgonzola cheese, semi-sweet port-wine vinaigrette

spinach and goat cheese (GF) Lightly fried goat cheese medallions, red onions, diced egg, baby spinach, warm pancetta dressing.

Romaine, iceberg, roma tomatoes, mushrooms, artichoke hearts, Kalamata olives, cucumber, red onion, peppadew peppers, pepperoncinis, feta cheese in sherry vinaigrette.

Spinach, roasted tomatoes, pine nuts, golden raisins, tossed in pesto vinaigrette, reggiano parmesan.

Sushi grade, crusted with seasonings, field greens, sherry vinaigrette, Italian remoulade

Lemon butter, white wine, capers, garlic, cappellini.

Lightly breaded Italian bread crumbs, provolone, herbed linguine, San Marzano red sauce.

Aged Florio marsala wine demi-glaze, cremini mushrooms, fontina cheese, cappellini.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.

Smoked pancetta, spinach, lemon butter, cappellini

Half herb roasted chicken, natural jus, garlic mashed potatoes

Homemade bolognese sauce, sausage, provolone, romano, aged parmesan

Italian bread crumbs, provolone, San Marzano red sauce, herbed linguine

Grilled breast, sundried tomatoes, goat cheese, lemon basil beurre blanc sauce, baby spinach

Pan seared breast, smoked pancetta, provolone, light semisweet Grand Marnier cream sauce, cappellini

Sautéed, mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.

Pan seared beef marinated in olive oil, herbs, brandy cream sauce, garlic mashed potatoes

Pan seared, smoked sausage pan jus, creamy buttered polenta.

Hand cut hickory wood grilled, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese, sautéed spinach w/lemon butter.

Hickory wood grilled filet, Madeira wine demi-glaze, cremini mushrooms, herbed goat cheese. One jumbo lump crabcake, garlic mashed potatoes.

Jumbo shrimp, garlic butter, herbs, roma tomatoes, basil lemon beurre blanc, cappellini

Lightly crusted, Italian bread crumbs, lemon butter, capers, spinach-roasted tomato pine nut orzo pasta

Parmesan risotto, spicy arrabiata cream sauce.

Dijon, herb encrusted salmon pan seared, pine nuts, roma tomatoes, lemon basil beurre blanc, rustic grilled vegetables.

Hearty shrimp, scallops, mussels, white fish, clams, spicy lobster broth

Lightly dredged in egg, seasoned flour, pan seared, roasted caper lemon butter, grilled asparagus

Roasted tomatoes, provolone, fresh basil.

Proscuitto, black mission fig glaze, arugula, provolone, lemon oil drizzle

Pepperoni, sweet and mild Italian sausage, roasted garlic, red onions, provolone San Marzano red sauce.

Chicken, BBQ sauce, provolone, red onions

Shrimp, sausage, provolone, roasted red peppers, San Marzano red sauce, basil pesto, gouda cheese

Our classic homemade meat sauce

Alfredo cream sauce, minced garlic, nutmeg, chives

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago garlic cream sauce

Italian sausage, roasted peppers, onions, oregano, basil, rigatoni, spicy marinara sauce, provolone

Braised short rib bolognese sauce, mascarpone cheese.

Roasted sliced chicken, carmelized onions, mushrooms, rigatoni, marsala cream sauce

Linguine, parmesan cream sauce, proscuitto, peas, garlic, wild mushrooms, white truffle oil.

Grilled chicken, roma tomotoes, provolone, basil, ricotta cheese, garlic, tomato cream sauce.

Lump crab, flounder, shrimp, ricotta, lemon dill cream sauce.

Substituted with gluten-free pasta or gluten-free side item - all gluten-free entrees are an addditional $1

Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.

Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.

Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.

Strawberry sauce.

A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.

Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.

(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)

Italy

Portugal

Portugal

Portugal

Portugal

An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.

Highland aged in sherry casks making it rich and complex.

Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.

Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.

A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.

Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.

Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.

A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.

Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.

Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.