Ginger-sauteed crabmeat and cream cheese in a fried wonton shell.
6 steamed wontons in a hot chili - peanut sauce with scallion.
With spicy mayo, scallion and flying fish roe.
Thinly sliced yellowtail sashimi topped with jalapeno pepper and cilantro leaf in ponzu sauce.
Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing.
Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.
Rice paper, shrimp, lettuce and rice noodle with a sesame-peanut sauce.
Diced tuna served over seaweed salad with sesame and ponzu sauce.
Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko.
Mesclun mix, carrots and tomatoes with a sesame-peanut soy vinaigrette.
Avocado and crab puree with sesame seeds.
Japanese-style green seaweed with sesame seeds.
Cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing.
With seaweed, cucumber, crab and sesame seeds in ponzu dressing.
Diced fuji apples, shrimp and flying fish roe in a light, creamy dressing.
Poached asparagus with spicy mayo.
Salmon, apple.
Crab, cucumber, avocado.
Salmon, cucumber, avocado.
Shrimp, lettuce, cucumber.
Shrimp, crab, mayo.
Broiled eel, cucumber, special eel sauce.
Crab, cucumber, avocado, flying fish roe.
Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko.
White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.
Shrimp and crab, tempura fried and topped with eel sauce.
Crab, red snapper, salmon, tuna and avocado in soy paper.
Tempura-fried cream cheese with smoked salmon on top.
Sushi-grade tuna, salmon and red snapper, rolled and tempura fried.
Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe.
Tempura-fried lobster with cucumber, crab and fish roe.
Eel, crab, shrimp, spicy tuna and tabiko with sesame soy wrap.
Tempura-fried roll with tuna and crab.
Softshell crab tempura with cucumber and fish roe.
Tempura-fried shrimp with cucumber, crab and fish roe.
Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce.
Tuna, jalapeno, cilantro, chives and avocado.
Crab and cucumber topped with spicy yellowtail and green tabiko.
Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes.
California roll topped with broiled eel and avocado.
Salmon, tuna, yellowtail, scallion and tabiko wrapped in marble seaweed.
Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado.
Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.
Spicy scallops and sweet shrimp inside, topped with tuna, salmon, yellowtailand avocado.
Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish.
Crab, avocado and fish roe wrapped in a cucumber shell.
Spicy scallops and crunch topped with sweet shrimp, red tabiko and crunch.
Spicy tuna with broiled eel and avocado on top.
Shrimp, crab and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.
California roll topped with assorted raw fish and avocado.
Shrimp, crab and avocado topped with spicy tuna and tempura crunch.
Salmon, tuna and avocado on top of a spicy tuna roll.
Smoked salmon, crab and cream cheese topped with shrimp.
Shrimp, cucumber, avocado and tempura crunch topped with salmon.
Spicy tuna roll topped with fresh tuna.
Served with miso soup, seaweed salad and white rice.
7 pieces sushi, 6 pieces sashimi. Served with a spicy tuna roll, miso soup, seaweed saladand white rice.
Served with a California roll, miso soup, seaweed saladand white rice.
California, tuna and cucumber rolls.
6 pieces tuna sushi and a tuna maki roll.
3 California rolls.
Spicy tuna, California, yellowtail and eel rolls.
Two pieces of tuna, yellowtail and salmon sushi, spicy tuna roll and California roll.
Two pieces of tuna, eeland salmon sushi, shrimp tempura roll and California roll.
Twelve pieces of assorted nigiri sushi, dragon roll and spicy tuna roll.
6teen pieces of assorted nigiri sushi, dragon roll and shrimp tempura roll.
Served with soy vinaigrette and garlic chili sauce.
With mandarin orange sauce on a bed of mixed vegetable.
Steamed soybeans with sea salt.
Chicken and beef satay, 3 curry chicken potstickers.
Marinated chicken or beef on a bamboo skewer with peanut sauce.
Flat, pan-fried with minced chicken and onions.
Chicken kabob, flank steak, salmon and jumbo shrimp skewer.
Steamed in black bean sauce.
Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.
Served over mixed vegetables.
In orange sauce with sauteed garlic spinach.
With sauteed edamame.
With sauteed garlic green beans.
With mango and sweet chili sauce.
Lightly grilled salmon with black bean sauce served over mixed vegetables.
Steamed with mixed vegetables and a ginger soy sauce.
Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce.
With minced chicken and shrimp.
Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodle, served with steamed vegetables.
Fried scallops with peanuts, red and green peppers in a blackened chili sauce.
Gluten-free. Sauteed with asparagus, green beans and minced garlic in honor of Dr. Donald Portnoy.
With broccoli and sesame brown sauce. (meat can be steamed or fried).
Gluten-free. Steamed in ginger white sauce over a bed of garlic spinach.
With snow peas, asparagus, basil, cilantro and Thai style curry.
With zucchini, squash and cashew nuts in brown sauce.
With pineapple chunks and green and red bell peppers (meat can be steamed or fried).
With red and green bell peppers in a spicy oyster sauce.
With broccoli. (meat can be steamed or fried).
With white and green onions.
With red and green bell peppers and diced mango.
Sauteed with 7 fresh vegetables (zucchini, squash, asparagus, broccoli, snow peas, mushrooms and carrots) in garlic brown sauce.
With onions, bell peppers and spicy ginger soy.
With green apple, edamame and almonds in a sweet white sauce.
Gluten-free. With bell pepper, onions, squashand zucchini in light coconut curry sauce. Please note: miyo's yellow curry is different from traditional Thai curry.
With cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with moo shu pancakes and hoisin sauce.
Steamed fresh vegetable medley, choice of sauce on the side.
With onions and green peas.
Gluten-free. Japanese soft tofu, shiitake mushrooms, snowpeas, carrots and bamboo shoots in a ginger white sauce.
Fried tofu with snowpeas, beans, baby corn, carrots, shiitake mushrooms and broccoli in garlic sauce.
Fried tofu in a sweet and sour sauce with broccoli.
Gluten-free.
Gluten-free.
Stir fried rice with cabbage, onion, carrots, broccoli, egg and green peas.
Shrimp, chicken, beef and pork with cabbage, onion, carrots, broccoli, egg and green peas.
With light onions, egg and edamame.
With egg, spinach and fried tofu.
With light onions and egg.
Shrimp and Chinese sausage with fresh pineapple chunks, cashews, egg and light onion.
Flat rice noodle, soy and fresh ginger.
Jumbo shrimp and chicken, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.
With shrimp and chicken (lo mein noodle in soy).
Gluten-free. With shrimp and chicken (rice noodle with curry).
With tempura shrimp on the side.
With shrimp, chicken and crushed peanuts (Thai-style rice noodle with lime juice and fish sauce).
With shrimp wontons, lo mein, spinach, bamboo shoots, carrots and Napa cabbage.
With choice of white, brown or vegetable-fried rice.
California or jack roll with shrimp sushi.
With choice of white, brown or vegetable-fried rice.
With choice of white, brown or vegetable-fried rice.
Ice cream dumplings in a sticky rice wrap. Red bean, vanilla, chocolate, green tea, or mango.
Imported from China by owner.
High in antioxidants. Nourishing herbs that are hand-woven into a loose bundle that "blooms" as it steeps. Amazing visual and flavor!