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World of Beer
Housemade basil and pine nut pesto hummus with fresh tomato and cucumber salad served with grilled artisan flatbread and slices of crisp cucumber.
White wheat beer-brined chicken breast, crispy fried and served with dill pickles and our local IPA sauce on 2 toasty buns.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard.
Our rich and savory steak, chorizo and red bean chili is spiced up with roasted red chilies. Served with sour cream, onions and cilantro on the side to mix in and make it your own.
Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.
Mixed greens, grape tomatoes, shredded carrots, diced cucumbers and red onions, tossed in our housemade Greek vinaigrette. Topped with crispy garbanzo beans.
Fresh Angus Beef burger served on a toasted brioche bun.
Fresh Angus Beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomatoand an Ipa sauce under a sunny side up egg on a toasted brioche bun.
Hand-breaded, crisp chicken breast tenders, served with celery and your choice of housemade blue cheese or ranch.
Topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantroand queso fresco, served in lightly grilled tortillas.
Blackened mahi mahi served over coleslaw, in a grilled tortilla, drizzled with housemade tartar sauce and topped with fresh cilantro.
Herbed panko-crusted crispy chicken, warm kale with sweet pickled onions, roasted corn, peppers, grape tomatoes and scallions. Drizzled with chipotle Barbeque sauce and topped with 2 candied bacon strips, over jasmine rice.
Grilled white wheat beer-brined chicken breast with applewood smoked bacon, swiss cheeseand chipotle sauce, lettuceand tomato, served on a toasty brioche bun.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Blackened steak, caramelized onions and mushrooms, mozzarella and danish blue cheese, finished with fresh arugula and a sweet balsamic glaze.
Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.
Fresh out of the oven salted caramel cookie, topped with vanilla bean ice cream and drizzled with caramel and chocolate sauce.
Loaded with spiced granny smith apples and housemade streusel, baked to perfection. Finished with caramel sauce and powdered sugar.
Light and crispy, fresh baked Belgian tripel-infused waffles with warm maple-bourbon syrup, topped with fresh whipped cream and powdered sugar.
Texas toast bursting with melted swiss, blue and American cheeses, topped with caramelized onions and bacon. Served with tater tots.
Artisan flatbread topped with garlic aioli, pepper jack cheese, sauteed sweet bell peppers, onionandouille sausage and scrambled farm fresh eggs.
White wheat beer-brined and lightly breaded chicken breast topped with bacon and onion jam served between fresh baked Belgian beer-infused waffles, topped with powdered sugar and warm maple-bourbon syrup on the side for dipping. Served with tater tots.
Grilled tortillas filled with pepperjack scrambled eggs, spicy jalapeno cheddar sausage, jalapenos, peppers and onions. Topped with roasted corn and tomato salsa and fresh cilantro. Served with tater tots.
Fresh egg omelette with jalapenos, peppers, onions and tomatoes with mozzarella cheese and served on lightly toasted Texas toast with bacon and ancho-chipotle sauce. Served with tater tots.
Scrambled eggs with peppers and onions, jalapeno and cheddar sausage, candied bacon and pepperjack cheese piled over crispy tater tots with Texas toast on the side.
Fresh spring greens and kale with goat cheese, apples, sweet pickled red onions and candied pecans tossed in a housemade framboise vinaigrette.
Freshly diced tomato and mozzarella over a basil and pine nut pesto, drizzled with a sweet balsamic glaze and topped with fresh arugula.
Blackened steak, caramelized onions and mushrooms, mozzarella and blue cheeses, finished with fresh arugula and a sweet balsamic glaze.
A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with housemade stone ground mustard.
Grilled chicken with onions, peppers and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle Barbeque.
Tater tots loaded with our brown ale beer cheese and topped with fresh jalapenos, applewood smoked bacon, scallions and drizzled with sour cream.
Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos and cilantro.
Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chickenand fresh avocado tossed with housemade Greek vinaigrette, drizzled with chipotle Barbeque and topped with tortilla crisps.
Guinness-infused bratwurst with sauerkraut, sauteed onions and peppers and our house mustard in a toasted hoagie roll.
Menu for World of Beer provided by Allmenus.com
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