Back Porch

White wine, tomatoes, garlic

Tartar & cocktail sauces

caper, lemon & chive remoulade

Sliced banana peppers & sweet chili sauce

Seaweed salad, soy & wasabi aioli

Served with BBQ sauce

1/2 rack slow roasted and tender

Celery & blue cheese

Crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing

Field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette

Romaine hearts, classic anchovy dressing & garlic croutons

Grilled chicken pan seared salmon grilled steak

Quahog clams, potatoes & cream

Roast turkey on two slices of thick whole grain bread, bacon & mayonnaise

12 lb grilled burger, red onion add $1.00 for cheese, american, cheddar or swiss or bacon

On whole grain bread with american cheese and sliced tomato

Battered and fried with caper, lemon & chive remoulade

Black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise

Yellow fin tuna salad & melted cheddar cheese

Tender & golden brown

Mouth popping & delicious

Served with malt vinegar

Local, juicy whole clam bellies

Generous portion of picked lobster pieces, warm butter on a split bun

Poached maine lobster, sweet peas, tomatoes & arborio rice

Lobster mashed potato & sweet corn salsa

10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables

Three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable

14oz. with gorgonzola butter, seasoned fries & seasonal vegetable

Sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable

Slow roasted and tender with seasoned fries & seasonal vegetables

Baby spinach, artichoke hearts in a tomato parmesan cream sauce

Adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus