Cabbage and shrimp with yumyum or plum sauce.

Napa and bamboo shoots served with plum and mustard sauce.

Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.

Crispy spring rolls filled with shredded vegetables.

With ground pork and vegetable.

6 pieces.

Shellless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

Lightly fried Thai herb tender calamari served with Thai fresh lemon dip and spicy sauce.

4 pieces. Tender marinated chicken grilled on a skewer served with teriyaki sauce.

3 pieces. Jumbo shrimp and veg. lightly breaded then deep-fried.

6 pieces.

6 pieces.

Potstickers, crab wonton, crispy chicken egg roll, grilled chicken satays, and Vietnamese shrimp summer roll. For 2.

4 pieces. Rice paper roll with jumbo shellless shrimp, mild red curry paste, and cilantro leave then deep fried.

Fresh celery, tofu, and mushroom with lettuce for wrapping served with spicy sweet and sour sauce.

6 pieces. Wonton stuffed with crab meat, cream cheese then deep-fried.

8 pieces.

4 pieces. Tender marinated beef grilled on a skewer served with teriyaki sauce.

Seasend broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Boiled soybeans.

Salad with a salty seasoned microalgae base.

Fish that has been seared and is raw in the middle.

Pork dumpling.

Ensalada de Calamares: Squid Salad

2 pieces. Fried tofu with shrimp, cream cheese seaweed salad, and chef special sauce on top.

Please choose 1 item from each group.

Kanikama.

Rich, sweet, and oily fish.

Hamachi.

Ika

Masago.

Fresh water. Unagi.

Shiro maguro.

Hotetaki.

Akagai.

Tamago.

Fried tofu.

Sake.

Ebi.

Shiromi.

Tako.

Magura.

Amaebi. 1 piece.

lkura.

Tobiko.

Sushi roll prepared with avocado.

Cucumber, asparagus, carrot, avocado, and sesame seed.

Crab, avocado, cucumber, and sesame seed.

Crab, cucumber, spicy mayo, and smelt roe.

Smoke salmon, avocado, cream cheese, and sesame seed.

Crab, avocado, shrimp tempura, and sesame seed.

Eel, avocado, tamago with eel, and spicy sweet sauce on top.

Shrimp tempura top with eel, avocado, and eel sauce.

Shrimp tempura inside, eel on top, and masago with eel sauce.

Crab, spicy mayo, and smelt roe.

Sweet potato light battered with sesame seed.

Eel with cucumber.

Crab, cucumber, cream cheese, and sesame seed.

Shrimp tempura with smelt roe.

Cream cheese. Crab, avocado, and yellowtail lightly batter and fried with eel sauce.

Eel, asparagus, spicy mayo, smelt roe, and with eel sauce.

Fried soft shell crab, lettuce, spicy mayo, and smelt roe.

Tuna, spicy mayo, and sesame seed.

California roll topped with several different kinds of fish and avocado.

1 tuna roll, 1 salmon roll, and 1 California roll.

8 pieces tuna sushi and 1 tuna roll.

Yellowtail, avocado, crab, and spicy mayo with masago.

2 pieces. Choose 2 kinds of rolls with crunch and spicy mayo.

8 pieces salmon sushi and 1 salmon roll.

Spicy crab meat wrapped with smoked salmon.

Spicy tuna topped with avocado and spicy mayo and masago.

Avocado and masago, wrapped in cucumber with homemade punzu sauce.

Shrimp, crab, spicy mayo, and masago with mango slice top.

Tuna ABD cucumber with tuna slice top.

Crabmeat, cucumber, spicy mayo, and deep fried.

Avocado cucumber and crunchy crumb inside with tuna, salmon, scallion, and masago on top with our homemade honey miso sauce.

Lobster salad, crab, cucumber topped with tempura shrimp, and avocado.

Cucumber, avocado, tuna, salmon, eel, and spicy mayo with tempura crumb.

9 pieces of sashimi with rice bowl.

Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo, and salmon on top.

Smoked salmon, cream cheese, avocado, and crab then deep fried.

Salmon and avocado with salmon slice top.

Tempura crumb, masago, and spicy mayo top with crab and masago.

Crab, asparagus, and spicy mayo with spicy tuna on top.

Cucumber, shrimp, spicy mayo with crabmeat, scallion, masago, and mayo top.

White tuna, spicy crunchy and cucumber inside with avocado and homemade sweet and spicy mayo flavor sauce on top.

White fish, avocado, crabmeat, deep fries topped with spicy crab, and crunchy.

Salmon, shrimp, crab, egg, asparagus, cream cheese fried with crunchy, and masago on top.

Crab meat, shrimp, cucumber, spicy tuna on top with chef's yumy yumy sauce.

10 pieces. Soft shell crab, spicy tuna, avocado cucumber in soy bean wrap with our fantasy sauce on top.

Your choice of beef, chicken, pork, shrimp, or vegetable.

Your choice of beef, chicken, pork, shrimp, or vegetable.

Wok-fried shrimp, chicken, pork, and rice noodles in spicy curry sauce.

Marinated beef with rice noodles, onion, and bean sprouts.

Choice of chicken, beef, or shrimp stir fried thick Japanese rice noodle.

Our house special fried rice with chicken, shrimp, and pork.

With shrimp, chicken, and pork.

The taste of Thailand - sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.

Shrimp and chicken, jumbo rice noodle, onion, bean sprout, and basil in a Thai sauce.

Choice of frilled chicken, steak or shrimp.

Grill shredded white-meat chicken, cooked with onion and scallion with our house delicious brown plum sauce.

Crispy fried white meat chicken, coated with honey sesame seed.

Crispy golden chicken with ginger, scallions, and zest of fresh orange peel in sweet and sour orange sauce.

Lightly fried chicken with carrots, bell pepper, and pineapple in sweet and sour sauce.

Chicken with red pepper, onion, potato, and zucchini in spicy red curry sauce.

Crispy fried chicken in spicy and sweet scallion sauce.

Sauteed chicken white meat cooked with asparagus and carrot in white sauce.

Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli, dried pepper in a slightly sweet spicy sauce.

Sauteed white meat chicken with mixed vegetables with white sauce.

Crispy fried tender chicken breast in fresh lemon sauce on the side.

Wok-fried diced chicken with cashewnut, water chestnut, snow pea, and mushroom in brown sauce.

Wok-fried sliced chicken with cabbage, green pepper, mushroom and Thai basil in spicy red curry brown sauce.

Sauteed chicken white meat cooked with fresh mushroom, zucchini, potato, snow peas, and carrot in our home-made mild green curry sauce.

Sauteed chicken white meat with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour mango sauce.

Lightly fried tofu, then sauteed in sweet sesame sauce.

Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.

New York strip with mushrooms and onion in black pepper sauce in a sizzling hot platter.

Twice-cooked beef with celery and carrots resulting in a crispy texture unlike anything you are used to.

Shredded pork stir-fried with broccoli carrot, bamboo shoot, green pepper in our mild homemade garlic sauce.

Wok-fried sliced beef with onion, and scallions, served on a bed of snow-white crispy rice noodles.

Zesty tangerine orange sauce over cubes of crispy-fried beef.

Wok-fried sliced beef with asparagus.

Fork with mushroom, cabbage, and bamboo shots served with hoison sauce and pancakes.

Quick-fried shrimp dipped in a light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.

Shrimp with red pepper, onion, potato, and zucchini in spicy curry sauce.

Scallop, shrimp, and squid sauteed with broccoli, celery, mushroom, snow pea, and walnut in white sauce.

Shrimp with fresh mushroom, zucchini, potato, snow peas, and carrot in our home made mild green curry sauce.

Shellless steam shrimp with salty pepper flavor sauce on the bed of snow pea.

Jumbo shrimp with pineapple, bell pepper, and onion in brown sauce.

1 of the traditional Japanese dish! Honey teriyaki eel with seaweed salad on the side.

Crispy shrimp in chef's special chili sauce with broccoli.

Shrimp with fresh mango fruit, onion, and bell pepper cooked with our special spicy sweet and sour mango sauce.

Stir-fried semi-crisp egg noodles with jumbo shrimp, scallop, and vegetables.

This is a unique and delightful combination of 3 vegetarian favorites, fried tofu garlic sauce, mixed Chinese vegetables brown sauce, and sauteed snow peas white sauce. It's a dish no vegetable lover can resist.

Shredded chicken white meat stir-fried with green pepper, red pepper, and onion in our black pepper flavor brown sauce.

Jumbo shellless shrimps sauteed with our delicious white sauce, mix with egg white, and mix vegetables.

Spicy. Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper, and baby corn in a way that few chef's know full-flavored and not as spicy as you would think.

Spicy. A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. in our Hunan black bean sauce and then jumbo shrimp with our traditional Hunan red chili sauce.

Wok-fried sliced beef, chicken, and pork with onion and scallion. Served on a bed of snow-white crispy rice noodle.

Fresh garlic sauteed beef served on a bed of steam spinach.

Shrimp, beef chicken stir fried with our special blend of Chinese vegetable brown sauce.

Spicy. 2 separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.

A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.

Chef's choice of 6 pieces of nigiri sushi and California roll.

Chef's choice of 4 kinds of sashimi, 5 pieces of nigiris, and California roll.

Chef's choice of 5 kinds of fish.

Chef's choice of 9 pieces of nigiri and California roll.

Chef's choice with 4 kinds of fish.

Chef's choice of 6 kinds of fish.

Deep fried roll with spicy crab, tuna, shrimp, cream cheese, avocado with crunch, smelt roe, and scallion on top, with mayo, spicy mayo, sweet chili, and eel sauce.

Deep fried roll with spicy tuna , avocado , cream cheese inside, spicy crab meat salad on top , with smelt roe , scallion , crunch and spicy Mayo , eel sauce and sweet chili sauce on .

Shrimp tempura , crab meat , cream cheese , avocado , toasted salmon and tuna on top , smelt roe , scallion , crunch with spicy Mayo and eel sauce .