The Oak Table

Sc corn puree, shiitake mushrooms, grilled corn, smoked cherry tomatoes, city roots long beans

Local field pea succotash, sc corn, smoked cherry tomatoes, grilled vidalia onions, baby arugula, geechie boy figs, balsamic gastrique

Sweet corn dinner grits, rawl family farms collard greens, smoked cherry tomatoes, granny smith apple gastrique

Brioche bun, smoked gouda, house-cured bacon, pickle chips, truffled frites

Certified angus beef brand strip loin filet, compound butter, truffled frites

Marrow burgundy truffle butter

House bacon, spiced pecans, geechie boy crispy cornbread, pickled red onion, crumbled gorgonzola, smoky dijon vinaigrette

Baby arugula, trail ridge farms feta mousse, cranberries, pistachio, crispy shiitakes, candied heirloom garlic vinaigrette

Canoe- cut beef marrow bone, red onion jam, fine herb bread crumbs, crusty baguette

Thinly sliced with fresh cracked black pepper, extra virgin olive oil, toasted garlic, south carolina quail egg gribiche

Grey dapple beans, roasted turnips and radish, edisto island chanterelle mushrooms, vidalia onion soubise, roasted red pepper butter

Beaufort shrimp, edisto island chanterelles, cherry tomatoes, shiitake mushrooms city roots long beans, lemon extra virgin olive oil

With shaved smoked gouda

Gorgonzola, sharp cheddar, fontina, mascarpone, smoked gouda, goat cheese, taleggio, fresh cavatelli

Creole garlic compound butter