Kildare's Irish Pub

Thinly-sliced, batter-fried zucchini served with our original tomato ranch sauce.

Hand-cut potato slices served with our creamy ranch sauce for dipping.

Five golden-fried chicken fingers served with one of our original dipping sauces.

Ten of our delicious wings, rolled in your choice of one of our original sauces and served with celery with carrots and bleu cheese.

A six oz. chicken breast grilled to perfection and served on our freshly made, warm coco bread with pesto mayo, lettuce, cheese and roasted pepper.

Golden-fried tilapia topped with lettuce, tomatoes, and our house escovitch sauce served on warm coco bread.

A six oz. chicken breast topped with melted mozzarella cheese, warm romaine lettuce, roasted peppers and onions all rolled in a warm tortilla.

A six oz. perfectly-seasoned sirloin cut topped with melted mozzarella cheese, warm romaine lettuce, roasted peppers and onions all rolled in a warm tortilla.

A 8 oz. sirloin steak seared just the way you like it and served with one side.

A mild jerk chicken breast served with your choice of two sides.

Three pieces of batter-fried tilapia served with our thinly sliced raw fries and slaw.

Steamed squash and zucchini seasoned and served in a butter sauce.

Served with butter and sour cream.

Jamaican-style rice and peas served with freshly-cooked red kidney beans.

Hand-cut potato slices served with our creamy ranch sauce for dipping.

Two golden-fried chicken fingers served with raw fries and honey mustard.

A six oz. grilled chicken breast served with steamed vegetables.

Two pieces of batter-fried fish served with raw fries.

Warm brownie served with ice cream drizzled with caramel, chocolate sauce and whipped cream.

Jamaican-style rum cake topped with cream cheese and drizzled with a vanilla cream sauce.

Vanilla ice cream topped with chocolate sauce, pecans and whipped cream with a cherry on top.

Mama Dawn's original recipe ginger cake topped with whipped creme and powdered sugar.