sweet & unsweet
Fries and nachos collide spilling cheese, onions, jalapenos, and your choice of chili everywhere. It's a mess!
A 1/4 rack of ribs of your choice of fries
Anaheim peppers stuffed with award winning chili, battered and fried to a golden brown crisp. A staple at the 5 pcs chili cook-off. Add a second for just 1.99 more.
1 Pound of large wings either Mild, Hot or Nuclear Meltdown (waiver required) served with blue cheese or ranch dressing.
Battered chicken breast tenders with fries
Breaded jack cheeses with a hint of buffalo sauce.
Dill pickle spears dipped in seasoned beer batter and deep fried, served with a creamy southwestern style dipping sauce.
Made with real Guiness beer.
Choice of wings, tenders, sticks, rings or rockets
Nationally known chili (ok, well maybe not "Nationally" , but at least award winning). Mild, Hot or Nuclear Meltdown (waiver required).
Ask your server for details.
Fresh mixed greens topped with smoked turkey, ham, cheese, croutons, sliced egg, crumbled bacon, and whatever else we can find left over in the kitchen (except the sink). With your choice of dressing.
A fresh wedge of iceberg with blue cheese, red onions, chopped tomatoes, and crumbled bacon. Recommend either blue cheese or ranch dressing.
A traditional mixed green side salad. This salad is also offered as a "side" with entrees.
An 8 oz bacon wrapped tenderloin filet with a raw cracked black pepper seasoning. pan seared and served with a creamy cognac/dijon sauce with 'mushrooms and shallots. A little "Steak au Poivre" , a little "Steak Diane" but all "Steak Carolina" Can be warm.
A 20-22 oz cowboy cut rib eye that's lightly dusted with the special house seasoning and grilled to perfection.
A 14-16 oz bone-in strip steak seasoned and grilled to your liking. One great steak that also provides a nice surprise for your "best friend" at home.
A hearty 14-16 oz grilled seasoned rib eye. Due to the marbling. it is one of the more tender and flavorful of all steaks. An American classic in backyards everywhere.
A 10 oz sirloin filet marinated in fruit juices, soy, garlic, and spices for a minimum of 72 hours, grilled to your desired temperature with nice caramelization.
A 5 oz child sirloin
A nice portion of pulled pork with your choice of a vinegar/pepper, mustard, or tomato base sauce or "au naturale" and two sides.
Slow cooked and smoked beef brisket served with our homemade brisket sauce or "au naturale" and two sides.
Grilled and BBQ'd chicken served along with two sides
Large BBQ'd shrimp grilled and served over Jalapeno-Cheddar cheese grits. A new twist to an old favorite!
Succulent baby back ribs slow cooked and tender served with either our Carolina dry rub or our award winning rib sauce. Get a full back and try one of each. Cones with two sides.
Choice of pulled pork or beef sandwich served with with fries and slaw.
A half rack of ribs divided between the carolina dry rub and our rib sauce, a large sample of the three different pulled pork BBQ styles that represents different regions of our state (check our back page of menu), and a good 'ol sample of beef brisket. Served with your choice of two sides. Light bread available upon request. (wheelbarrow in back-if needed)
Menu for Steak Carolina provided by Allmenus.com
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