Tempura beer battered calamari with parmesan peppercorn sauce accompanied by a small salad
Coastal lump crab cakes with herb and lemon zested bread crumbs, with mixed greens.
Satay skewered chicken with traditional Thai peanut dipping sauce and side salad
Baked scallops with tomato concassee, basiland salted butter
Sauteed shrimp with garlic and parsley served over mixed greens
Steamed mussels in white wine cream sauce
Dry sausage, procuitto, and pate served cornichon, bread, and butter
Mozzarella, parmesan, and feta over pesto.
Smoked BBQ chicken breast, red onions, and smoked gouda on a roasted garlic and red pepper BBQ sauce base.
Roasted red peppers, squash, zucchini, artichoke hearts, mushrooms, red onions and olives.
Steak, sauteed onions, peppers, and mushrooms with cheddar and mozzarella.
Sauteed shrimp, scallops, and calamari on a marinara base with mozzarella and asiago cheese.
Cheese pizza with your choice of toppings. An additional $1.00 for veggies & cheeses, and $2.50 for meats
With hickory smoked bacon
Menu for Goatfeathers provided by Allmenus.com
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