complemented by a spirited sauce with hints of mustard and beer.

Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.

Broiled, topped with Romano cheese.

Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.

Two jumbo lump crab cakes served sizzling with lemon butter.

Colossal lump blue crab, avocado, mango and cucumber.

Lightly fried, with a sweet and spicy Asian chili sauce.

Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new Orleans-style cocktail sauce.

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper.

(calorie count does not include dressing) crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing.

Heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.

our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.

(calorie count does not include dressing) iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onion.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

full-flavored 24 oz USDA Prime cut.

Three chops, cut extra thick.

USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.

Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples.

Tender corn-fed Midwestern beef and 11 oz cut.

Equally tender 8 oz filet.

Bone-in 22 oz well-marbled USDA Prime cut.

Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut.

Two 4 oz medallions of our filet with large shrimp.

An incredibly tender 16 oz bone-in cut at the peak of flavor.

USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.

Add six additional large shrimp to any entree.

Steamed, added to any entree.

Add lump crab meat, asparagus and Bearnaise sauce to any entree.

Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.

Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.

Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.

Choose three of your favorite potato or vegetable sides to build your entree.

Broiled with lemon, salt & pepper.

Large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.

Idaho sliced potatoes with a three cheese sauce.

One lb, fully loaded.

With a hint of roasted garlic.

Classic cut french fries.

Caramelized onions, fresh thyme, garlic, butter.

Extra thin and crispy.

With a pecan crust.

Tender lobster, three cheese blend, mild green-chilies.

Sauteed in butter.

a ruth's classic.

Bacon and honey butter.

Hand-cut fresh from the cob, diced jalapeno.

Hollandaise sauce (290 cal).

Pan-roasted, fresh thyme.

Simply steamed.

Ruth's original recipe.

Lightly fried with a sweet and spicy asian chili sauce.

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new Orleans-style cocktail sauce.

Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new Orleans-style cocktail sauce.

Broiled and topped with Romano cheese.

Large shrimp sauteed new Orleans style in reduced white wine, butter, garlic & spices.

Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.

fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper.

Chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, Cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin.

Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce.

Calorie count does not include dressing. grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing.

prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries (1390 cal, with cheese add 80-200 cal).

Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries.

Boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries.

A trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries.

Tender corn-fed Midwestern beef topped with large shrimp.

Tender corn-fed Midwestern beef, 11 oz cut.

Equally tender 8 oz filet.

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.

Three jumbo lump crab cakes with sizzling lemon butter.

Broiled with lemon, butter & parsley.

Oven-roasted free-range double chicken breast, garlic herb cheese and lemon butter.