Garibaldi Cafe

A cold tomato cucumber soup

Sauteed shrimp and a fried risotto cake in country ham gravy

Smoked salmon, crispy red onions, capers with a chive sour cream

Buttermilk battered calamari with an apricot shallot sauce

Provencal or basil pesto

Pan seared jumbo lump crab meat cake with a citrus basil aioli

Cornmeal encrusted fried green tomatoes and oysters smoked tomatoes sauce with an herb aioli

Pan seared scallops, polenta fries, chive butter with a spicy tomato remoulade

Clams stuffed with oregano, lemon, garlic and parmesan cheese and broiled till golden brown

Slow cooked baby back pork ribs with a ginger-chili glaze & steamed bok choy

Chopped romaine lettuce, cucumbers, tomatoes and olives with a creamy italian dressing

Iceberg lettuce, cucumbers and tomatoes with a blue cheese buttermilk dressing

Chopped romaine lettuce, parmesan cheese and croutons in a classic caesar dressing

Chopped romaine, cucumbers, tomatoes and red onions

Boston, radicchio, and baby lettuces with pine nuts, gorgonzola cheese and a raspberry vinaigrette

Baby lettuces, roma tomatoes, fresh mozzarella and crostini with a basil dressing

Arugula, poached pear, toasted walnuts and a blue cheese fritter in a port wine pear vinaigrette

Fettuccine, crispy bacon and onion in an alfredo sauce

Linguine and italian sausage in a marinara sauce

Marinara sauce and parmesan

Beef, sausage and mozzarella in a marinara sauce

Pan fried eggplant with fresh mozzarella, parmesan, marinara sauce and linguine

Sauteed seasonal vegetables, herbs and pine nuts in a parmesan cream sauce

Chicken, mozzarella, vegetables and linguine in a marinara sauce

Pan seared parmesan crusted chicken, vegetables and linguine in a garlic beurre blanc

Veal, herb roasted red potatoes and vegetables in a lemon caper butter sauce

Veal, mozzarella, vegetables and linguine in a marinara sauce

Veal, herb roasted red potatoes and vegetables in a mushroom marsala wine sauce

Fried shrimp and house fries with tartar and cocktail sauces

Veal, prosciutto, spinach, mozzarella and herb roasted red potatoes in a white wine sage sauce

Sweet peppers, fresh herbs, cream and penne pasta

Traditional white clam sauce

Almond encrusted tilapia and sauteed shrimp in an herb butter sauce, rice and vegetables

Pan seared jumbo lump crab cakes, house fries and sauteed spinach with a citrus basil aioli

Saute of shrimp, shiitakes, bok choy and jasmine rice

Beef tenderloin and sauteed shrimp, asparagus, peppers and linguine in a mushroom soy and red chili glaze

Our famous signature dish. Diamond scored whole dressed flounder in an apricot shallot sauce

Seared rare with soy, ginger and orange sauce, rice and sauteed bok choy

Blue cheese butter, sauteed spinach and french fries

Two beef medallions sauteed in brandy, dijon and mushrooms with a tomato concasse, potatoes and spinach