Soy beans steamed with a pink hawaiian sea salt
Hon dashi style; tofu, scallions and mushrooms
Fresh greens with a ginger sesame dressing
Green seaweed with sesame seeds
With wonton chips and a pinch of tomato bruschetta
Grilled flat breads with freshly made hummus
Fresh tomatoes, garlic, basil, buffalo mozzarella, olive oil and a drizzle of balsamic vinegar. Finished with parmesan cheese and served with grilled ciabatta bread.
Marinated in olive oil, balsamic vinegar and garlic; served with garlic aioli sauce for dipping.
Calamari, rolled in seasoned flour and crispy fried. Served with a sweet asian sauce for dipping.
Tender beef sauteed in a spicy asian sauce with fresh spinach leaves, diced tomatoes and cream cheese. Rolled, flash fried and served with wasabi aioli and sweet thai chili sauce.
Beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. One of our best selling plates.
Wontons filled with lobster and boursin cheese. Flash fried and served on a bed of mixed greens with thai chili sauce and wasabi aioli.
Pan seared crab cakes served on a bed of mixed greens and drizzled with balsamic glaze.
A great way to try some of our best starters; Tomato bruschetta with grilled ciabatta bread, 4 drunken shrimp with sauce, and 4 lobster wontons. Great for groups or big appetites
Osaki crab, avocado and cucumber
Smoked salmon, cream cheese and green onion
Spinach, red bell pepper, green onion, cucumber, avocado, shiitake mushrooms and asparagus
Shrimp, cream cheese, green onion and eel sauce
Salmon, tempura flakes, green onion and spicy mayo
Fresh #1 tuna, green onion, togarashi spice and japanese mayo
Lump blue crab, avocado, cucumber, green onion and japanese mayo.
Yellowtail, sriracha and green onion on the inside; tempura crumbs and togarashi on the outside.
Tuna, spiced and seared, with green onions, sriracha, spicy mayo and rice wrapped in soy paper. Soy paper
Our best seller. Fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. Drizzled with our homemade ponzu sauce.
Kobe ground beef on grilled flatbread with lettuce and tomato. Served with fresh cut potato chips dusted with togarashi spice. For $1.00 extra, add gorgonzola, buffalo mozzarella or boursin cheese.
Stir fried flat noodles with bean sprouts, zucchini, shiitake mushrooms, green onions, crushed peanuts and thai sauce. Order it with chicken or shrimp.
One of our best sellers. Stir-fried sushi rice with egg, zucchini, squash, mushrooms and green onions. Order it with chicken for $14.00, beef tenderloin for $15.00 or shrimp for $16.00 Want all three $18.00
Grilled chicken, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, green and red bell peppers. Served with grilled ciabatta bread.
Grilled salmon with sundried tomato tapenade over angel hair pasta tossed in a black olive pesto. Drizzled with balsamic vinegar.
Center cut beef tenderloin filet, served with mashed potatoes, sauteéd zuchhini and squash, and fresh hoisin sauce on the side.
A great array of fresh pieces of salmon, yellowtail and tuna. Substitutions may be necessary based on availability.
Great for groups, 1 cali roll, 1 spicy tuna roll, 1 philly roll, 2 unagi nigiri, 2 tuna nigiri, 2 salmon nigiri, 2 shrimp nigiri, 4 yellowtail sashimi
A beautiful display of chef's choice of sashimi, nigiri and other exotic items. Great for groups or individuals. Our sushi chef prepares this plate with pride.
Seared tuna on crispy wonton chips, small pieces of butterfish sashimiin our spicy ponzu sauce and four pieces of our popular fire island roll. This is a great way to try three mouth watering items.
Fresh diced tuna with our own citrus tar tar mix. Presented with wonton chips and wasabi aioli.
Seared beef tenderloin sliced thin and hand-flattened, around a bed of seaweed and covered with spicy ponzu sauce and scallions.
Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki on top for $5.00 extra.
White tuna, green onion, spicy mayo and sriracha. Rice outside with togarashi spice and sliced jalapenos.
Crispy fried chicken tenders, red bell pepper and cream cheese, topped with garnet and black tobikko.
Crab, green onion, cucumber and cream cheese on the inside, with alternating slices of fresh tuna and butterfish on the outside.
Fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. Garnished with tempura crumbs and ponzu sauce
Inside: crab, cucumber and green onion. Outside: salmon, tuna, eel, shrimp, avocado.
Tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes.
Soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo.
Shrimp tempura, crab, avocado, green onion and hot sauce, withfresh tuna slices and eel sauce on top
Shrimp, crab and red bell pepper, topped with layered avocado and eel, drizzled with eel sauce. Complete with a fried shrimp head and ebi shrimp tail.
Great desserts to compliment your meal each and every week.
Sweet or unsweet
Premium sparkling water
Reviews powered by
Courtney J.(via Yelp)
November 9, 2018
We caught this restaurant at the tail end of Columbia's Restaurant Week, so they were having a pretty good deal going on. Three courses for 28$. To start,...
Menu for Saki Tumi Grill & Sushi Bar provided by Allmenus.com
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