Saki Tumi Grill & Sushi Bar menu - Columbia SC 29201

Startres
- Edamame $4
  
  Soy beans steamed with a pink hawaiian sea salt
- Miso Soup $3
  
  Hon dashi style; tofu, scallions and mushrooms
- Ginger Salad $3
  
  Fresh greens with a ginger sesame dressing
- Seaweed Salad $5
  
  Green seaweed with sesame seeds

Tapas Grill
- Toasted Goat Cheese $7
  
  With wonton chips and a pinch of tomato bruschetta
- Panadera Breads $7
  
  Grilled flat breads with freshly made hummus
- Tomato Bruschetta $8
  
  Fresh tomatoes, garlic, basil, buffalo mozzarella, olive oil and a drizzle of balsamic vinegar. Finished with parmesan cheese and served with grilled ciabatta bread.
- Fire Roasted Artichoke $8
  
  Marinated in olive oil, balsamic vinegar and garlic; served with garlic aioli sauce for dipping.
- Saki-Mari $9
  
  Calamari, rolled in seasoned flour and crispy fried. Served with a sweet asian sauce for dipping.
- West Coast Spring Rolls $9
  
  Tender beef sauteed in a spicy asian sauce with fresh spinach leaves, diced tomatoes and cream cheese. Rolled, flash fried and served with wasabi aioli and sweet thai chili sauce.
- Drunken Shrimp $9
  
  Beer battered shrimp, fried and tossed in a captain morgan spiced curry sauce. One of our best selling plates.
- Lobster Wontons $12
  
  Wontons filled with lobster and boursin cheese. Flash fried and served on a bed of mixed greens with thai chili sauce and wasabi aioli.
- Bangkok Crabcakes $12
  
  Pan seared crab cakes served on a bed of mixed greens and drizzled with balsamic glaze.
- Savory Sampler $18
  
  A great way to try some of our best starters; Tomato bruschetta with grilled ciabatta bread, 4 drunken shrimp with sauce, and 4 lobster wontons. Great for groups or big appetites

Sushi Classics

Soy paper may be substituted on any roll for an additional $1.00
- Cali Roll $5
  
  Osaki crab, avocado and cucumber
- Philly Roll $6
  
  Smoked salmon, cream cheese and green onion
- Veggie Futomaki Roll $6
  
  Spinach, red bell pepper, green onion, cucumber, avocado, shiitake mushrooms and asparagus
- Shrimp Tempura Roll $7
  
  Shrimp, cream cheese, green onion and eel sauce
- Salmon Crunch Roll $7
  
  Salmon, tempura flakes, green onion and spicy mayo
- Spicy Tuna Roll $8
  
  Fresh #1 tuna, green onion, togarashi spice and japanese mayo
- Charleston Roll $9
  
  Lump blue crab, avocado, cucumber, green onion and japanese mayo.
- Spicy Yellowtail Crunch Roll $9
  
  Yellowtail, sriracha and green onion on the inside; tempura crumbs and togarashi on the outside.
- Seared Ahi Soy Roll $9
  
  Tuna, spiced and seared, with green onions, sriracha, spicy mayo and rice wrapped in soy paper. Soy paper

Sumo Grill
- Tumi Seared Tuna $16
  
  Our best seller. Fresh cut #1 tuna, spiced, pan seared and placed on a bed of seaweed and mixed greens. Drizzled with our homemade ponzu sauce.
- Kobe Burger $12
  
  Kobe ground beef on grilled flatbread with lettuce and tomato. Served with fresh cut potato chips dusted with togarashi spice. For $1.00 extra, add gorgonzola, buffalo mozzarella or boursin cheese.
- Pad Thai $14
  
  Stir fried flat noodles with bean sprouts, zucchini, shiitake mushrooms, green onions, crushed peanuts and thai sauce. Order it with chicken or shrimp.
- Stir-Crazy Hibachi
  
  One of our best sellers. Stir-fried sushi rice with egg, zucchini, squash, mushrooms and green onions. Order it with chicken for $14.00, beef tenderloin for $15.00 or shrimp for $16.00 Want all three $18.00
- Asiago Chicasta $15
  
  Grilled chicken, asiago cream sauce and orecchiette pasta mixed with shiitake mushrooms, green and red bell peppers. Served with grilled ciabatta bread.
- Saki Salmon $14
  
  Grilled salmon with sundried tomato tapenade over angel hair pasta tossed in a black olive pesto. Drizzled with balsamic vinegar.
- Sapporo Steak $18
  
  Center cut beef tenderloin filet, served with mashed potatoes, sauteéd zuchhini and squash, and fresh hoisin sauce on the side.

Nigiri

1 pcs with rice
- Maguro [Tuna] $3
- Sake [Salmon] $2
- Butterfish [Escolar] $2
- Hamachi [Yellowtail] $3
- Tako [Octopus] $3
- Unagi [Eel] $3
- Ebi [Shrimp] $2
- Tempura Crab $2

Sashimi

4 pcs no rice
- Maguro [Tuna] $12
- Sake [Salmon] $8
- Butterfish [Escolar] $8
- Hamachi [Yellowtail] $12
- Tako [Octopus] $12
- Unagi [Eel] $12

Sushi Platter

No substitutions
- Sashimi Sampler $18
  
  A great array of fresh pieces of salmon, yellowtail and tuna. Substitutions may be necessary based on availability.
- Taka Okami $42
  
  Great for groups, 1 cali roll, 1 spicy tuna roll, 1 philly roll, 2 unagi nigiri, 2 tuna nigiri, 2 salmon nigiri, 2 shrimp nigiri, 4 yellowtail sashimi
- Agata Mori (Chef's Choice) $64
  
  A beautiful display of chef's choice of sashimi, nigiri and other exotic items. Great for groups or individuals. Our sushi chef prepares this plate with pride.

Sakitumi Specialties
- Oishii Platter $11
  
  Seared tuna on crispy wonton chips, small pieces of butterfish sashimiin our spicy ponzu sauce and four pieces of our popular fire island roll. This is a great way to try three mouth watering items.
- Spicy Tuna Tar Tar $11
  
  Fresh diced tuna with our own citrus tar tar mix. Presented with wonton chips and wasabi aioli.
- Beef Tataki $10
  
  Seared beef tenderloin sliced thin and hand-flattened, around a bed of seaweed and covered with spicy ponzu sauce and scallions.
- Kazimoto Roll $10
  
  Tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki on top for $5.00 extra.
- Hellfire Roll $10
  
  White tuna, green onion, spicy mayo and sriracha. Rice outside with togarashi spice and sliced jalapenos.
- Gamecock Roll $11
  
  Crispy fried chicken tenders, red bell pepper and cream cheese, topped with garnet and black tobikko.
- CandyCane Soy Roll $12
  
  Crab, green onion, cucumber and cream cheese on the inside, with alternating slices of fresh tuna and butterfish on the outside.
- The Naked Roll $13
  
  Fresh tuna slices outside, with rice, crab, togarashi, cream cheese and green onion on the inside. Garnished with tempura crumbs and ponzu sauce
- Rainbow Roll $13
  
  Inside: crab, cucumber and green onion. Outside: salmon, tuna, eel, shrimp, avocado.
- Fire Island Soy Roll $13
  
  Tempura shrimp and avocado topped with diced tuna pieces mixed with sriracha, japanese mayo and tempura flakes.
- Giant Spider Roll $13
  
  Soft shell crab tempura battered and fried with cucumber, green onion, tobikko and japanese mayo.
- The Samurai Roll $14
  
  Shrimp tempura, crab, avocado, green onion and hot sauce, withfresh tuna slices and eel sauce on top
- Dragon Roll $16
  
  Shrimp, crab and red bell pepper, topped with layered avocado and eel, drizzled with eel sauce. Complete with a fried shrimp head and ebi shrimp tail.

Desserts
- Saki Tumi's Weekly Dessert Specials
  
  Great desserts to compliment your meal each and every week.

Beverages
- Ice Tea $1.95
  
  Sweet or unsweet
- Coke $1.95
- Diet Coke $1.95
- Sprite $1.95
- Ginger Ale $1.95
- Lemonade $1.95
- Bottled Water $1.95
- Voss $3.5
  
  Premium sparkling water
- Red Bull $2.5
  
  Energy drink
- Red Bull (Sugarfree) $2.5