Pasta Fresca

A heaping portion topped with Parmesan served with roasted red pepper pesto aioli. Gluten free.

6 southeastern wild caught bay scallops wrapped in bacon. Gluten free & Spicy.

Sliced buff alo mozzarella with sliced roma tomatoes and fresh picked basil drizzled with evoo. Gluten free.

2 house-made jumbo lump crab cakes served on a bed of fresh spinach topped with a creamy roasted red pepper pesto sauce.

Cannellini beans, fresh picked basil, garlic lemon zest and roasted red peppers blended till smooth and served with carrots, celery and crispy pita chips.

Tender calamari and peppadew peppers lightly breaded and fried with panko breadcrumbs served with a sriracha marinara.

A full pound of PEI mussels with roasted red peppers and green onions simmered in our house-made basil pesto finished with a dash of cream.

Cup of our house-made tomato basil crab bisque.

Romaine lettuce, Parmesan cheese, bacon and croutons tossed in our house-made caesar dressing and topped with choice of fried or pan sauteed chicken.

Pepperoncini, kalamata olives, red onions, cucumbers and roma tomatoes sprinkled with a generous portion of feta cheese over a bed of green-leaf lettuce topped with our house Italian vinaigrette.

Romaine lettuce tossed with marinated roma tomatoes, fresh garlic, basil and EVOO topped with a 7oz. fi let of pan seared salmon and sprinkled with feta cheese. Gluten free.

7oz fi let of pan seared salmon served on a bed of green leaf lettuce tossed with goat cheese, pecans and a strawberry balsamic vinaigrette.

Ravioli stuffed with a mix of spinach, walnuts, cheese and topped with choice of marinara, creamy marinara or alfredo sauce.

Ravioli stuffed with a blend of mild Italian cheeses and topped with choice of marinara, creamy marinara or alfredo sauce.

Tortellini stuffed with a mix of aged Italian cheeses and topped with choice of marinara, creamy marinara or alfredo sauce.

Potato dumplings served with a sun-dried tomato alfredo sauce topped with flash fried brussel sprouts.

House-made spaghetti topped with our made daily marinara.

Housemade spaghetti with two handmade meatballs topped with marinara.

Housemade spaghetti topped with a hearty ground beef marinara sauce.

Two handmade meatballs and Italian sausage topped with our hearty meat sauce served over our traditional spaghetti.

chicken breaded and fried topped with marinara sauce and served on our house-made spaghetti, finished with a melted mix of mozzarella and parmesan cheeses.

Mild Italian sausage, house-made marinara and a blend of three cheeses layered with fresh pasta, topped with mozzarella baked and topped with more of our house-made marinara.

Sauteed chicken with southeastern wild caught shrimp and scallops sauteed with chicken, bacon and sliced button mushrooms tossed in our house-made Alfredo served over choice of pasta.

A unique twist on an old favorite. Spinach and ricotta cheese layered with pan sauteed chicken and our housemade bechamel sauce, topped with mozzarella and baked, then finished with our creamy marinara.

Sliced mushrooms and green peas sauteed in our traditional alfredo with a hint of nutmeg and tossed with with choice of house-made pasta.

Sauteed chicken with sliced mushrooms, peppadew peppers and fresh basil fi nished in a creamy marsala sauce served over choice of house-made pasta.

Chicken and sliced mushrooms sauteed in our creamy marinara sauce served with choice of house-made pasta.

Chicken and bacon sauteed with roma tomatoes and fresh spinach tossed with our gorgonzola cream sauce served over choice of pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta.

Southeastern wild caught shrimp and andouille sausage sauteed with fresh red peppers and portabella mushrooms in a house-made jalapeno bacon cream sauce tossed with choice of house-made pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta. Spicy.

Chicken sauteed with sliced mushrooms, roasted red peppers and green onions in a cayenne cream sauce served with choice of house-made pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta. Spicy.

Southeastern wild caught shrimp and scallops sauteed with sliced mushrooms, green onions and roasted red peppers finished in our gorgonzola cream sauce, served with choice of house-made pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta.

Southeastern wild caught shrimp and scallops sauteed with roasted red peppers and green onions in a cayenne cream sauce served with choice of house-made pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta. Spicy.

Two house-made jumbo lump crab cakes served on a bed of portabella mushrooms and fresh spinach sauteed with our roasted red pepper cream sauce served over choice of pasta. Pasta: Spaghetti, angel hair, fettuccine, whole wheat, spinach spaghetti, spinach angel hair, spinach fettuccine, gluten free. Substitute a bed of fresh spinach for pasta on any entree for 1.99. All pasta made in-house daily, except gluten free pasta.

Pan seared southeast wild caught bay scallops sauteed with roma tomatoes and fresh asparagus topped with a lemon butter reduction served on choice of pasta.

Chicken with roasted red peppers, green onions and roma tomatoes sauteed in a cilantromint white wine butter sauce served with choice of house-made pasta. Spicy.

Filet of salmon pan sauteed with bacon, fresh haricot verts, zucchini, squash and red peppers tossed with a lemon butter sauce served with choice of pasta.

Fresh garlic spread on baked daily french bread toasted to perfection.

Baked daily French bread topped with a mix of Parmesan and mozzarella cheeses toasted till bubbly.

Fresh garlic spread on baked daily french bread and topped with a mix of Parmesan and mozzarella cheeses toasted till bubbly.

tons of roma tomatoes, fresh picked Basil and chopped garlic marinated in olive oil served over toasted french bread and topped with a mix of mozzarella and Parmesan cheeses. finally, drizzled with our creamy balsamic vinaigrette.