Foxfire Grill

Green tomatoes coated with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

Served with homemade salsa and fresh sour cream

Fried shrimp with spicy pepper sauce

Tender calamari tossed with spicy pepper sauce

Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade and hominy salsa

Regular or Buffalo crispy chicken tenders and special sauce

Fresh crab meat and spinach combined in a creamy mornay sauce served with garlic crisps

Lightly breaded and served with tartar sauce

A bowl of rich, creamy soup with fresh crab meat. Served with sherry on the side

All of our steaks are aged to our specifications and cut in-house daily served with our signature garlic smashed potatoes, sautéed green beans and homemade onion strings.

Bacon wrapped, lightly seasoned

Our most marbled steak, lightly seasoned

Lightly seasoned and topped with bleu cheese

Marinated in soy sauce, sherry and pineapple juice

Large, fresh chopped beef steak

A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake

Our classic she crab soup served with your choice of caesar of BLT salad

Grilled chicken, crisp mix of Romaine and iceberg with parmesan, rustic croutons and our caesar dressing

Crispy greens, tomato and cucumber tossed in ranch dressing and topped with sliced crispy chicken breast and mixed cheeses

Grilled chicken, crisp greens, vine ripe tomato, bacon and cucumber tossed with ranch dressing

Grilled chicken, avocado, vine ripe tomato, grilled corn, black beans, cucumber, iceberg and romaine tossed with Barbecue ranch dressing

Grilled chicken, avocado, bleu cheese crumbles, bacon, tomato, diced egg, iceberg and romaine tossed in our vinaigrette dressing

Grilled chicken, rice noodles, iceberg and romaine, green and red peppers, crisp wontons, orange and sesame seeds tossed in our special sesame dressing

Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with a crab cake and Vidalia remoulade and hominy salsa

Crisp greens, tomato and cucumber tossed in a vinaigrette dressing topped with grilled teriyaki salmon

Sauteed shrimp and red peppers in a classic scampi sauce

Blackened chicken breast with broccoli and tomatoes served in alfredo sauce

Blackened and seared grouper filet topped with cajun shrimp and cream sauce. Served with garlic smashed potatoes and collard greens

Saute grilled with a shrimp & crab sauce and served with garlic smashed potatoes and sauteed green beans

Lump and claw crabmeat "skillet-grilled" served with garlic smashed potatoes, homestyle collards, Vidalia remoulade and hominy salsa

Served with garlic smashed potatoes, sautéed green beans and tarter sauce

Teriyaki marinated Tuna Steak seared with a sesame seed crust and drizzled with a ginger mustard aioli with garlic smashed potatoes and sauteed green beans

Deep fried creek shrimp served with cole slaw, French fries and cocktail sauce

Salmon filet topped with blackened shrimp in a creamy mornay sauce served with garlic smashed potatoes and sauteed green beans

Marinated in soy sauce, brown sugar and bourbon. Served with garlic smashed potatoes and collards

Diamond scored baby flounder, flash fried and topped with a spicy apricot glaze. Served with sautéed green beans

Monday

Tuesday

Wednesday

Thursday

Friday & Saturday

Slow cooked pork shoulder, carolina barbecue sauce, smashed potatoes and collards

Large chicken breast served with smashed potatoes, sawmill gravy and collards

Served with smashed potatoes, green beans and pineapple chutney

Baked fresh daily with smashed potatoes, collards and truck stop gravy

Best in town! Served with smashed potatoes and collards. One free reorder

Three quarter pounds of fresh chopped beef on a toasted bun with mayo, pickles, mustard, lettuce, tomatoes, onions and fries

Bacon wrapped, lightly seasoned

Our most marbled steak, lightly seasoned

Lightly seasoned and topped with bleu cheese

Marinated in soy sauce, sherry and pineapple juice

Large, fresh chopped beef steak

A hand cut 4 oz. filet, cooked to order and served with a 4 oz. crab cake

Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch and whipped cream

Vanilla ice cream rolled in chopped pecans with hot fudge, butterscotch and whipped cream

Topped with whipped cream