Vine ripe tomatoes, bufala mozzarella cheese, basil balsamic reduction.

Ricotta cheese, filetto di pomodoro.

Roasted corn salsa, mustard cognac aioli.

House made marinara and smoke jalapeno aioli.

Tomatoes, basil, smoked bacon, white wine.

Argula, truffle vinaigrette.

Capes, fennel, white wine tomatoes.

Served with lemon herb vinaigrette.

Served with organic tri color fingerlings local tomatoes.

Wild mushrooms, gorgonzola roman gnocchi.

Served with a ricotta cheese and spinach risotto.

Mix, roma tomato, artichoke hearts, cucumbre, goat cheese, champagne vinaigrette.

Grana padano, crispy pancetta, garlic croutons, tomato,creamy peppercorn caesar.

Served with parmesan croutons, heirloom tomatoes.

Avocado,tomato, applewood bacon, red onion, gorgonzola dressing.

Thomas family farm herbed goat cheese, tega hills farm greens, baby arugula, roma tomatoes doc, porters bourbon marinated raisin and cumin vinaigrette.

Bed of romaine, lettuce, red onion, cucmbers, heirloom tomatoes, celery, lemon herb vinaigrette.

Served with shrimp, tomato, spinach white wine sauce.

Angus house made meatballs, marinara.

Sweet peas, ground angus, bacon, pancetta, san marzano tomato and parmesan cream.

Chicken, artichokes, roasted peppers, olives, argula capers and white wine.

Sharp provoline and balsamic reduction.

Hot cappicola, sopressata, prosciutto di parma, mortadella, sharp provolone, olive tapenade, french beguette, lettuce and tomato.

Angus beef, lettuce, tomato and pickle.

Pancetta, lettuce, tomato, onion and pickle.

Served with a farm fresh egg.

On fresh made bread, roasted mushrooms, onions, tomato confit.

Roasted corn salsa, lettuce, tomato, chipotle aioli.

Lettuce, tomato, apple wood bacon, pancetta aioli.

Avocado, bacon, gruyere,,dijion mayo.

Roasted peppers, provolone, arugula, balsamic and brioche.

White and dark chocolate.

Lobster tail, mussels, clams, shrimp, diver scallops and marinara sauce.

Shrimp, tomatoes, spinach, white wine garlic sauce.

Black angus house made meatballs, amrinara sauvce.

Chicken, artichokes, roasted peppers, kalamata olives, arugula, capers, tomatoes, white wine sauce.

Wild mushroom demi, Fettuccini.

Roasted organic cauliflower, confit tomatoes, roasted garlic mashed potato, red wine demi.

Mignon, jumbo scallops,lobster tail, asparagus, smashed potato, cabernet demi glaze.

Roasted garlic mashed, grilled asparagus, tobacco onions, cabernet demi glacs.

Bacon parmesan mashed potato, broccolini, apple balsamic reduction.

All natural breast, roasted beet mashed potato, fennel, j&j farm mushrooms, pancetta, rosemary red wine pan sauce.

Risotto corn salsa, haricot verts.

Confit tomatoes, creamy goat cheese mashed potato and asparagus.

Served with herb, goat cheese and pistachio nuts, rosted garlic smashed potato, haricot verts.

In house made bread crumbs over tega hills greens, fresh mozzarella, shallots, herbs, red onion and heirloom tomato.