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Sole On the Green
Crispy flatbread topped with creamed spinach, mozzarella and sliced roma tomatoes.
House-made pesto, grilled chicken, feta cheese and kalamata olives.
A classic spinach dip done right.
Pulled pork, queso blanco, and pico de gallo piled high on crispy tortilla chips with homemade BBQ sauce.
Thinly sliced rib-eye steak, cilantro, fresh lime juice, pickled red onion and Cajun aioli.
House-smoked pork with Carolina slaw, pico de gallo and BBQ sauce on flour tortillas.
Lightly blackened salmon, shredded romaine and pico de gallo served on two flour tortillas with bleu cheese crumbles and crispy onion straws.
Seasoned grilled chicken atop two flour tortillas with melted cheese, roasted corn salsa and spicy ranch.
Hand-breaded chicken tenders served with honey mustard and choice of side.
Lightly blackened signature patty topped with melted bleu cheese on a brioche bun.
Our house patty topped with pimento cheese, bacon and apple onion jam.
House-smoked pulled pork served with your choice of BBQ sauce.
Crispy fried chicken breast, Carolina coleslaw and sweet heat sauce on a toasted brioche bun.
Homemade chicken salad with lettuce and tomato.
Grilled portobello mushroom cap, house-made pesto, romaine lettuce, mozzarella cheese and roma tomatoes drizzled with a balsamic reduction, served on a brioche bun.
Spinach wrap filled with our chef's choice hummus, cheddar cheese, cucumbers, tomatoes, corn salsa and shredded romaine.
Candied bacon stacked high atop fresh roma tomatoes, romaine lettuce and smoked tomato mayo, served on toasted sourdough.
A chef inspired seafood sandwich.
Chef's choice of hummus served with a mixture of pita and fresh cucumber slices.
Cornmeal dusted green tomatoes topped with creamy pimento cheese over Arcadian greens.
A classic spinach dip done right.
Pulled pork, queso blanco, and pico de gallo piled high on crispy tortilla chips with homemade BBQ sauce.
Hand-breaded chicken tenders served with honey mustard and choice of side.
Lightly blackened salmon, shredded romaine and pico de gallo atop two flour tortillas with bleu cheese crumbles and crispy onion straw.
House-smoked pork with Carolina slaw, pico de gallo and BBQ sauce.
Queso blanco mixed with southwest corn salsa and served with homemade tortilla chips.
Pan fried crab cakes, Arcadian greens and sweet heat sauce on toasted brioche slider buns.
Stone ground grits loaded with mozzarella and jalapenos then lightly fried and topped with Cajun aioli.
Our signature patty blackened and topped with melted bleu cheese.
Our house patty stacked with a fried egg, bacon, cheddar and crispy onion straws.
Our house patty topped with pimento cheese, bacon and apple onion jam.
House-smoked pulled pork served with your choice of BBQ sauce, served with Carolina coleslaw and choice of side.
Crispy fried chicken breast, Carolina coleslaw and sweet heat sauce on a toasted brioche bun.
Grilled portobello mushroom cap, house-made pesto, mozzarella cheese, romaine lettuce and roma tomatoes drizzled with a balsamic reduction, served on a toasted brioche bun.
12 oz black Angus ribeye, char-grilled to order, served with mashed potatoes and sauteed vegetables.
Grilled chicken topped with pulled pork, bleu cheese, mozzarella and onion straws, served over mashed potatoes and sauteed vegetables.
Fresh cut salmon grilled with a crispy panko pesto crust, served with Mediterranean orzo salad and sauteed veggies.
Blackened redfish served over fried mozzarella and jalapeno grit cakes and sauteed vegetables.
Grilled portobello mushroom topped with corn salsa, feta cheese and balsamic reduction, served with mediterranean orzo salad and sauteed vegetables.
Jumbo shrimp, andouille sausage and a low country pan sauce over seared mozzarella and jalapeno grit cakes.
Black Angus beef sauteed with cracked peppercorns in a rich mushroom cognac cream sauce, served over mashed potatoes with balsamic Brussels sprouts.
2 grilled bacon wrapped pork medallions topped with an apple onion jam, served with mashed potatoes and balsamic Brussels sprouts.
Organic beef tenderloin, blackened and grilled to your taste, served with tomatoes, cucumbers, carrots, bleu cheese crumbles and our bleu cheese dressing
Fried chicken served over fresh romaine with corn salsa, grape tomatoes, feta cheese and onion straws with your choice of dressing.
Grilled chicken with tomatoes, cucumbers, carrots, cheese and croutons, served with your choice of dressing.
Lightly blackened salmon served over crisp romaine, tossed in Caesar dressing with Parmesan cheese and croutons.
Fresh Arcadian mix, grilled shrimp, candied bacon, sliced grape tomatoes and feta cheese crumbles, served with choice of dressing.
Menu for Sole On the Green provided by Allmenus.com
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