Dried cranberries, almonds, clemson Blue cheese, balsamic vinaigrette.

Torn romaine, parmesan, buttered breadcrumbs.

Red cabbage, arugula, iceberg, tomato, bacon, red onion, Clemson Bleu cheese, deviled eggs, lemon basil dressing.

Thick cut bacon, carolina gold rice and sea island red pea hoppin' john, tomato-herb vinaigrette.

Pickled cucumbers, sunflower sprouts, fried shallots, spicy kewpie mayo, ponzu sauce.

Creamy anson mills grits, sweet chili spice, shaved brussels sprouts and apple slaw, apple cider-mustard vinaigrette.

Jumbo lump crab, red pepper orzo, sherry cream.

Apple and bacon stuffing, butter-braised cabbage, whipped sweet potatoes, lemon-herb butter sauce.

Andouille sausage, tomato-herb butter, scallions, anson mills grits.

Cut fries, carolina coleslaw, carolina Barbeque sauce.

Bacon and sweet onion marmalade, whipped potatoes and garlic green beans.

Mushroom risotto, English peas, coconut-mint pesto.

Smashed red bliss potatoes, Parmesan, spinach, roasted mushrooms, marsala wine sauce.

30-hour marinated chicken breast, slow cooked collard greens, smashed red bliss potatoes, honey-thyme jus.

Ricotta ravioli topped with grilled chicken, asparagus, bacon, mushrooms, Parmesan-herb cream.

Collard greens, whipped sweet potatoes, apple-rosemary chutney.

Sweet potato puree, mushroom, peas, short rib jus.

Grilled center-Cut filet mignon, house made andouille sausage, grilled shrimp, Goat cheese mashed potatoes, roasted brussels sprouts, apple -rosemary chutney.

Grilled center-Cut filet mignon with broiled cold water lobster tail or jumbo lump crab cake, whipped potatoes, sauteed vegetables.

House cured bacon, shallots.

Brown sugar and pecans.

Jumbo shrimp, potato puree, spring vegetables, lemon-chive butter.

House-made andouille sausage, buttered cabbage, beer mustard, toast.

Artisanal cheese, cherry chutney, pickled raisins, candied pecans, herb flatbread.

Sweet soy, sesame, scallions, ginger, crispy wontons.

Candied bacon, crispy capers.

House-made pickles, crackers.

Marinara, Parmesan, basil.

Roasted pepper caponata, hazelnuts, balsamic, extra virgin olive oil, toasted baguette.

Beer-battered cod, shaved white onion, shredded lettuce, house-made tartar sauce, lemon spritz, fries.

Pickled red onion, tomato, sharp Cheddar, arugula, tabasco aioli, fries.

House-made Pimento cheese, bacon, smoked onion-horseradish aioli.

Cheddar, Pepper jack, smoky bacon, caramelized onion, iceberg lettuce, sour cream, pico de gallo.

Slow roasted pulled pork, sweet and spicy collards, sharp Cheddar, tangy barbecue sauce.

Bacon, spinach, gruyere, Parmesan.

Lightly fried, sweet and sour sauce.

Chef's selection of curred meats and assorted accouterments.

Cold water oysters on the half shell, cocktail sauce, lemon.

Cashew butter, pure maple syrup.

Horseradish, cocktail, lemon.

Creamed collard greens, smoky bacon butter, pickled sweet peppers.