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Alumni Restaurant & Bar
5 crispy pickle spears, rolled in our seasoned flour and flash fried. Served with tiger sauce.
Lightly breaded mushrooms, beer battered and fried. Served with horseradish cream sauce.
Shredded chicken, shredded cheese, sauteed onion, peppers, stuffed in a flour tortilla with sides of zesty baja sauce and house made salsa.
Large platter of fresh fried daily, hand cut corn tortilla chips, topped with taco chili, shredded cheese, fresh jalapenos, lettuce, tomatoes and zesty baja sauce. Served with sour cream and house made salsa.
5 mini crab cakes, mixed with a spicy garlic sauce, served with mixed greens and accompanied by a Thai remoulade.
Fresh fried, crispy potato halves, filled with mixed cheeses. Oven baked and topped with crumbled hardwood smoked bacon.
Traditional Italian breaded mozzarella cheese and served with homemade marinara sauce.
Pick from our house made salsa or queso dip served with fresh fried tortilla chips or pimento cheese spread with hand cut potato chips.
Fresh tortilla chips piled high with ground beef, lettuce, pico de gallo, queso and sour cream.
A warm flour tortilla topped with cheddar and Jack cheeses, and pico de gallo, served with sour cream and lettuce on the side.
Fresh tortilla chips piled high with ground beef, lettuce, pico de gallo, queso and sour cream.
Served with a pimento cheese spread and Sriracha aioli.
Served with red onion, shredded cheese and sour cream.
Served with pita chips, and celery.
Queso served with house chips.
Served with house chips.
Salsa served with house chips.
Served with your choice of sauce.
3 fried chicken slider covered in your favorite sauce topped with lettuce and tomato.
House made pimento cheese served with fresh fried pita chops.
4 crispy chicken fingers. Sure have then covered in your favorite sauce.
Served with celery sticks and your choice of ranch or blue cheese dressing.
Accompanied with our house made pimento cheese and topped with our house made tiger sauce.
6 golden brown cheese sticks served with a side of our house made marinara.
Everyone favorite mini corn dog served with fries and a chipotle ketchup.
Topped with house made chili cheese, jalapeno and sour cream.
Topped with house made chili cheese, jalapeno and sour cream.
Fresh mixed lettuce topped with ham, turkey, tomatoes, cucumber, chopped egg, shredded cheeses and fresh croutons.
Romaine lettuce tossed with Parmesan cheese, fresh croutons and Caesar dressing.
Mixed greens topped with ripe diced tomatoes, cucumber, onion, shredded cheese and croutons. Served with your choice of dressing.
Fresh mixed lettuce, ripe diced tomatoes, shredded cheeses, taco chili and zesty baja sauce all piled into a fried tortilla bowl. Served with fresh salsa and sour cream.
Fresh mixed lettuce, chopped egg, crumbled bacon, shredded cheeses, diced turkey, crumbled blue cheese and ripe diced tomatoes.
Mixed greens topped with candied pecans, mandarin oranges, strawberries and blueberries.
Romaine lettuce topped with diced tomatoes, blue cheese crumbles, blackened chicken and blue cheese dressing on the side.
Romaine lettuce topped with diced tomatoes, blue cheese crumbles, blackened chicken and blue cheese dressing on the side.
Romaine lettuce topped with diced tomatoes, blue cheese crumbles, blackened shrimp and blue cheese dressing on the side.
Romaine lettuce, Caesar dressing,Grilled chicken, Parmesan cheese and croutons.
Romaine lettuce, Caesar dressing, grilled salmon, Parmesan cheese and croutons.
Romaine lettuce, Caesar dressing, grilled shrimp, Parmesan cheese and croutons.
Romaine lettuce, tomatoes, cucumber, shredded cheese, bacon and croutons with choice of dressing.
Romaine lettuce, tomatoes, cucumber, grilled chicken, shredded cheese, bacon and croutons with choice of dressing.
Romaine lettuce, tomatoes, cucumber, shredded cheese, grilled salmon, bacon and croutons with choice of dressing.
Romaine lettuce, tomatoes, cucumber, shredded cheese, grilled shrimp, bacon and croutons with choice of dressing.
Candied pecans, almonds, Mandarin oranges, strawberries, blueberries, grilled chicken on a bed baby spinach with a side of raspberry vinaigrette dressing.
Candied pecans, almonds, Mandarin oranges, strawberries, blueberries, grilled salmon on a bed baby spinach with a side of raspberry vinaigrette dressing.
Candied pecans, almonds, Mandarin oranges, strawberries, blueberries, grilled shrimp on a bed baby spinach with a side of raspberry vinaigrette dressing.
Fresh mixed lettuce topped with diced tomatoes, cucumber, onion, shredded cheese and croutons with choice of dressing.
Fresh mixed lettuce, topped with candied pecans, Mandarin oranges, strawberries and blueberries.
Topped with cheese, red onion and sour cream.
Cathead biscuit with your choice of country fried steak or country fried chicken topped with white cheddar cheese and homemade Swamil gravy.
Traditional southern style pecan pie with a bourbon glaze. Served with whipped cream, candied pecans and a caramel drizzle.
Rich salted caramel flavored cheesecake.
Plain yogurt with a layer of granola and berries and a lemon honey drizzle.
A 3 tiered slice of moist chocolate cake and chocolate fudge.
Tender, cooked to order pasta, tossed in our Stanislaus, marinara sauce, topped with shredded cheese. Add sausage or meatball for an additional charge.
Hormone free, lightly pounded chicken breast, breaded and fried. Topped with Stanislaus marinara sauce and shredded cheeses. Served over hot spaghetti.
Fettuccine pasta sauteed in our homemade Alfredo sauce, topped with blackened shrimp and Parmesan cheese. Served with garlic bread and a garden salad.
Choice of 3 sauces and toppings. Topped with mozzarella and oregano.
Sauteed shrimp and a spicy gravy served over our creamy stone ground grits, topped with shredded Parmesan cheese. Served with garlic bread and a garden salad.
Our house marinara and 3 flavorful meatballs over linguine, topped with grated Parmesan. Served with garlic bread and a garden salad.
Grilled zucchini, roasted red peppers and mushrooms tossed in homemade Alfredo sauce, topped with Parmesan cheese. Served with garlic bread and a garden salad.
Rich, creamy, crab soup, made from scratch in small batches with tender blue crab meat. Topped with melted butter and Old Bay seasoning.
Julienned white and red onions, slow simmered in hearty beef stock, seasoned with herbs and garlic. Topped with fresh routons and Swiss cheese.
An 8 oz. seasoned ground beef patty, seared and cooked to your liking. Topped with a burgundy gravy.
Tender, hormone free chicken breast, lightly pounded and grilled. Covered in our homemade honey mustard sauce, shredded cheeses and crumbled bacon.
2 jumbo lump crab cakes, made Chesapeake Bay style, broiled or fried and served with a chili garlic aioli.
A 10 oz. portion of our 12 /hour, slow cooked pork, mesquite spice rubbed and braised until fork tender. Mixed with our house made BBQ sauce.
10 oz. hand cut prime rib, grilled with our unique seasonings to your specifications. Served over crispy onion straws and topped with a compound steak butter.
Tender sauteed, seasoned shrimp served over smoked cheddar grits, topped with tomato sausage gravy.
5 marinated chicken tenderloins, breaded and fried.
Seasonal fried fish in our made daily beer batter.
A taste of Asia in the south.
Sweet honey and brown sugar mixed with mild cayenne.
House made, sweet, smokey and vinegar based BBQ sauce.
Bayou herbs and spices kick up our huge wings.
Classic blend of lemon zest and spicy pepper.
A taste of the chesapeake bay, makes this blend famous.
Chef paul prudhomme's classic redfish magic seasoning.
Creamy garlic Parmesan sauce to keep the vampires away.
A blend of frank's red hot and creamy whole butter.
Enough kick to make you sweat.
Frank's extra hot red hot with a touch of habanero extract.
Bhut jolokia ghost peppers, steeped in extra hot sauce and puréed tears.
An 8 oz. seasoned patty, 2 piece of buttered, grilled, Texas toast, smothered with caramelized onions and Swiss cheese. Served with A1 mayo.
An 8 oz. seasoned patty, coated in blacking seasoning and seared. Covered with crumbled blue cheese and crispy onion straws.
An 8 oz. seasoned patty with lettuce, tomato and red onion on a toasted kaiser roll.
An 8 oz. seasoned patty with a fried egg, cheddar cheese, lettuce, tomato, bacon and sauteed onions. Served on a Texas toast.
A seasoned blend of vegetables, grilled and served on a brioche style bun with lettuce, tomato and sliced red onion.
3 golden fried chicken tenders. Includes choice of dipping sauce. Served with choice of side.
Flatbread with cheese. Served with choice of side.
Flatbread with cheese and pepperoni. Served with choice of side.
Melted Swiss and cheddar cheese. Served with choice of side.
5 oz. burger on a toasted brioche bun with melted cheddar cheese. Served with choice of side.
Menu for Alumni Restaurant & Bar provided by Allmenus.com
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