Vickery's

Layered with herbed feta, tomato sauce & basil oil.

First place charleston oyster festival.

With zippy thai dip.

With orange wasabi marmalade.

Pimiento cheese, artichoke spread, roma tomatoes with herbed feta.

1/2 dozen 6 whole marinated lime and garlic wings.

With bread for dipping.

With spinach & red onion balsamic saute, garnished with marinated roma tomatoes & sour cream.

With jalapeno tartar sauce.

With honey mustard.

With parmesan cheese and scallions, served with warm pita wedges.

With jack and cheddar cheese, bacon, scallions and sour cream.

With jack and cheddar cheese, bacon, scallions and sour cream.

With sour cream and diced red onion and galleta crackers.

With sour cream and galleta crackers.

Over baby greens with mushrooms, tomatoes, red onions and crumbled blue cheese, wasabi soy vinaigrette and warm pita wedges.

Strips of blackened chicken breast with cucumber, red onion and tomato with choice of dressing.

Tomato, red onions, roasted red peppers, jack and cheddar with tortilla. Strips and blue cheese vinaigrette.

Choice of dressing.

Fresh greens, chopped egg, mushrooms, diced tomato and sunflower seeds.

1/2 bird served with fried plantains and black beans & rice.

With a lemon beurre blanc topped with pineapple jalapeno salsa, served with rice & vegetables.

Grilled 16oz center cut pork chop with a fresh tomato garlic chutney, served with butter parsley potatoes & vegetables.

1/2 dozen shrimp sauteed with sausage & garlic, served over creamy cheese grits.

With wasabi glaze over asian noodles and stir fried vegetables, garnished with a spring roll.

Shrimp, crabmeat and crawfish tails in bourbon butter served over creamy grits and topped with crispy fried oysters.

Stuffed with pimiento cheese and apple smoked bacon served with butter parsley potatoes and vegetables.

With black bean & corn relish, spicy remoulade, garnished with marinated roma tomatoes.

With raspberry sauce, served with black beans & rice and fried plantains.

With penne pasta, chopped tomato and parmesan cheese.

Grilled 14oz New York strip and portabello mushroom topped with newcastle demi-glaze served butter parsley potatoes.

With a pineapple jalapeno salsa, served with rice & vegetables.

Blackened with crumbled blue cheese.

Topped with sauteed mushroom and a side of classic bernaise.

Ranch dressing, crumbled bacon and scallions.

Cheddar, swiss, provoloned, pepperjack or pimiento cheese. Add apple smoked bacon $0.95

With marinated roma tomatoes and sour cream.

With provolone cheese, tomates, cucumbers on herb focaccia and a sundried tomato aioli.

Mojo marinated chicken breast with melted provolone, cuban cole slaw and red onions.

Shredded lettuce, tomato and jalapeno tartar sauce on a sub roll.

With provolone cheese, roasted red peppers, red onions and sundried tomato aioli.

6 oz. grilled salmon fillet with apple smoked bacon, lettuce, tomato and cracked black pepper mayonnaise on herb focaccia.

Roasted pork, ham, swiss cheese, pickles and spicy brown mustard, pressed in cuban bread.

Caribbean marinated grilled chicken breast topped with raspberry mayonnaise.

Southern style crab cake, pan fried and served on a sesame seed bun with jalapeno tartar sauce.

On homemade granny smith apple and almond chicken salad on herb focaccia.

With lime cilantro mayonnaise on a sesame seed bun. Add cheese $0.75.

House smoked turkey breast with brie cheese, baby greens and raspberry mayonnaise on warm pita bread.

Cinnamon ganache, chocolate mousse and raspberry sauce.