Tomato and buttermilk blue cheese.
House ground grits, anson bacon and smoked tomatoes.
Goat cheese and chili oil.
Citrus, orange ginger butter, serrano and fresno pepper sauces.
Mustard and radish.
Biscuit, fried egg and maple sriracha.
Grilled bread.
Tomato and buttermilk blue cheese.
Pecans, beets, dried apricots, ricotta salata and yogurt dressing.
Apricot shallot sauce.
Pickled ramp remoulade.
Hearts of romaine, Parmesan and crispy fried croutons.
Pimento cheese and bacon jam.
Laced with sherry.
Tomato jam, peach chutney, goat cheese, olives and toast.
Cocktail sauce.
Fettuccine, tomatoes, shallots and herbs.
Herb spaetzle, beans, carrot puree and mustard jus.
House ground grits, collard greens and apple chutney.
Whole, roasted sea bass, carrots, kale and citrus olive vinaigrette.
Apple fennel slaw and fries.
Whole, scored flounder with apple fennel slaw and apricot shallot sauce.
Seared new bedford scallops, creamed barley, pickled apple and squash puree.
Gluten-free. Angel hair pasta, squash, zucchini, turnips, baby carrots and zucchini pesto.
Angel hair pasta, squash, zucchini, turnip, baby carrots and zucchini pesto.
Etouffee, local shrimp and chs gold rice.
8 oz.
14 oz.