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Cilantro lime glaze, pineapple wasabi
Cucumber, scallions, citrus soy, baby shiitakes, chinese flatbread
Spiced cucumber, hot mustard caramel
Lobster glacage, truffle grits cake
Sweet corn, arugula, sweet corn puree
Butter poached shrimp with fresh chervil
Cranberry-walnut chutney, bitter greens, champagne vinaigrette
Boursin cheese, arugula, herb crisp, balsamic reduction
parmesan potato gratin, haricots verts, balsamic lamb reduction. Per person
Parmesan potato gratin, haricots verts, madeira and bearnaise sauces. Per person
New york strip, roasted wild mushrooms, gruyere potato fondue and truffle peppercorn cream
Boursin cheese, fingerling potatoes, sauteed asparagus and madeira sauce
Duxelle, sauteed asparagus, gruyere potato fondue, mustard butter
Edamame, shiitake mushrooms, ginger-garlic glaze
Carolina shrimp, hominy fricassee, piquillo pepper
Menu for Cypress Restaurant provided by Allmenus.com
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