Starters
- Sashimi Tuna and Kumomoto Oysters $15.00
  
  Cilantro lime glaze, pineapple wasabi
- Asian Tuna Tartare $12.00
  
  Cucumber, scallions, citrus soy, baby shiitakes, chinese flatbread
- Vietnamese Beef Spring Rolls $9.00
  
  Spiced cucumber, hot mustard caramel
- Butter Poached Lobster $16.00
  
  Lobster glacage, truffle grits cake
- Lump Crab Cake $10.00
  
  Sweet corn, arugula, sweet corn puree
- Lobster Bisque $9.00
  
  Butter poached shrimp with fresh chervil
- Almond-Fried Goat Brie $9.00
  
  Cranberry-walnut chutney, bitter greens, champagne vinaigrette
- Portobello Napoleon $8.00
  
  Boursin cheese, arugula, herb crisp, balsamic reduction

Tableside Presentations - For Two
- Traditional Caesar Salad $9.00
  
  Per person
- Garlic & Herb-Rubbed Rack of Lamb $36.00
  
  parmesan potato gratin, haricots verts, balsamic lamb reduction. Per person
- Chateaubriand $32.00
  
  Parmesan potato gratin, haricots verts, madeira and bearnaise sauces. Per person

Main Course
- Steak Diane $32.00
  
  New york strip, roasted wild mushrooms, gruyere potato fondue and truffle peppercorn cream
- Filet of Beef $32.00
  
  Boursin cheese, fingerling potatoes, sauteed asparagus and madeira sauce
- Smoked Salmon - Wellington $26.00
  
  Duxelle, sauteed asparagus, gruyere potato fondue, mustard butter
- Crispy Wasabi Tuna $30.00
  
  Edamame, shiitake mushrooms, ginger-garlic glaze
- Grilled Swordfish $28.00
  
  Carolina shrimp, hominy fricassee, piquillo pepper

Menu for Cypress Restaurant provided by Allmenus.com

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