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The Restaurant at Edmund's Oast
16 piece fried chicken, 6 sides (3 types, 2 of each), and 2 pieces of house-made pie. ***Does not include beverages.
8 piece fried chicken, 3 chef's choice sides. ***Does not include beverages.
Fried wings (6) tossed in a habanero lime sauce and served with pasta salad.
Grilled Rye, poached shrimp, aioli, pickled veggies, herbs, olive oil, sea salt, and cracked pepper.
Grilled Rye, poached shrimp, aioli, pickled veggies, herbs, olive oil, sea salt, and cracked pepper. Not just one, but two!
Greens, apple, almonds, raisins, green goddess.
Cold cuts, provolone, sub sauce, lettuce, tomato, and onion.
Shaved pork, white american cheese, grilled onion, jalapeño.
House-made biscuit, fresh sausage, folded egg, american cheese, and mayo.
A bucket of fried chicken, 3 chef's choice sides, 2 italian sandwiches, Bob's pimento cheese + crackers, and 2 slices of pie + ice cream! ***Does not include beverages.
Shaved prime rib, white american cheese, grilled onions + peppers (includes jalapeño).
8 layers of homemade lasagna noodles filled with mushrooms, cheese, and spinach.
John Holme's fried chicken sandwich (pickles, dukes, hawaiian roll), 1 chef's choice side, 1 nutella chocolate chip cookie, and a bottled water. **Cookie contains tree nuts.
John Holme's spicy fried chicken sandwich (pickles, dukes, hawaiian roll), 1 chef's choice side, 1 nutella chocolate chip cookie, and a bottled water. **Cookie contains tree nuts.
Fresh ricotta rolled in hand-made manicotti topped with charred broccoli and bread crumbs.*****Vegetarian Friendly.
2 NC style bbq pork and cole slaw sliders.
Sweet and spicy beef, rice, salad (w a tamarind vinaigrette) and flour tortillas. Feeds 2 people.
Fried chicken, hawaiian bun, duke's mayo, and pickles.
Sliced ham, spicy pimiento cheese, peanuts, steen's cane syrup, and mustard on a hawaiian roll.
8 piece sweet and spicy korean fried chicken, 3 chef's choice sides. ***Does not include beverages.
South Indian spiced, braised lamb, yogurt cabbage salad, spiced red rice
South Inidan spiced, braised lamb, yogurt cabbage salad, spiced red rice (double portion)
House-made lasagna noodles layered with fresh ricotta, squash, zucchini, and pistachio pesto.
scallions, carrots, chili crisp
Fresh local shrimp tossed in dukes, celery and spices then served on a hawaiian roll with iceberg lettuce.
8 pieces of fried chicken tossed in a New Orleans style BBQ sauce served with 3 chef's choice sides. **No beverages included.
remoulade, iceberg, red onion
american cheese, b & b pickles, onion, tomato, special sauce
remoulade
4 pieces of chicken, pasta salad and collards
2 pieces of fried chicken, pasta salad, and collards.
too much dressing, croutons, parm
american cheese, bacon jam, yellow mustard, jalapeño
Bob Cook's spicy pimento cheese, peanuts, steen's cane syrup, ritz crackers
House fried chicharrones served with smoked onion spread.
dukes, pickles, hawaiian roll
black garlic, EVO, herbs, lime
4 varieties of house-made charcuterie with baguette and accoutrements
A variety of 3 cheeses
Layers of house-made chocolate cake , peanut caramel, nougat and salted caramel buttercream. ***This Item is Gluten Free.
House-made coconut pie with pineapple rum ice cream.
House-made peach pie served with honey ice-cream.
***Cookie contains nuts.
House-made gooey and delicious chocolate brownie with a cream cheese topping.
Vanilla, chocolate baileys, lemongrass, rose pistachio, pecan praline, or skittles sherbet. ***Please specify flavor in comments section when ordering.
6 assorted donuts
House-made vanilla ice-cream between 2 nutella chocolate chip cookies. **Cookies contain nuts.
Served with berry preserves. ***Gluten Free
A slice of each: chocolate caramel pecan cake (w vanilla ice cream), lemon ricotta cheesecake, coconut pie (w pineapple sherbet), and peach pie (w honey ice cream).
meringue, nilla wafers
House-made berry pie served with vanilla ice cream.
Stewed pinto beans with a hint of spice served on top of buttered rice.
Spicy umami rich collard greens.
Ditalinini pasta, peas, cucumbers tossed in a zesty creamy dressing.
House-made stuffing prepared with Tiller Baking Co. rye.
Poached baby yukons, mayo, mustard, scallions and paprika. You know...like your mama made.
Pasta, yellow curry, green peas, cheese, and breadcrumbs.
Seasoned and buttered baby yukons.
Sweet potato noodles with creative mushroom bolognese (Vegan, Gluten Free)
Family sized layers of sliced yukon potatoes, cheese, deliciousness
Basket of curly fries.
A basket of fresh fried potato chips tossed in fish sauce and vinegar.
Fried chicken and american cheese on a bun served with a side.
Buttery and cheesy noodles.
Menu for The Restaurant at Edmund's Oast provided by Allmenus.com
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