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The Restaurant at Edmund's Oast

(843) 727-1145

We make ordering easy. Learn more

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  • 1081 Morrison Dr, Charleston, SC 29403
  • No cuisines specified

  • Grubhub.com
  • The Restaurant at Edmund's Oast

  • (843) 727-1145

    We make ordering easy.

  • Menu
  • Plates
    • Weekday "Family Meal" $80.00

      16 piece fried chicken, 6 sides (3 types, 2 of each), and 2 pieces of house-made pie. ***Does not include beverages.

    • Fried Chicken Dinner $28.00

      8 piece fried chicken, 3 chef's choice sides. ***Does not include beverages.

    • Blue Plate Special: Wings and Pasta Salad $10.00

      Fried wings (6) tossed in a habanero lime sauce and served with pasta salad.

    • Pickled Shrimp $17.00

      Grilled Rye, poached shrimp, aioli, pickled veggies, herbs, olive oil, sea salt, and cracked pepper.

    • Pickled Shrimp x 2 $28.00

      Grilled Rye, poached shrimp, aioli, pickled veggies, herbs, olive oil, sea salt, and cracked pepper. Not just one, but two!

    • Crunchy Salad $13.00

      Greens, apple, almonds, raisins, green goddess.

    • Italian Sandwich $10.00

      Cold cuts, provolone, sub sauce, lettuce, tomato, and onion.

    • Shaved Pork Hoagie $10.00

      Shaved pork, white american cheese, grilled onion, jalapeño.

    • Sausage, Egg, and Cheese Biscuit $8.00

      House-made biscuit, fresh sausage, folded egg, american cheese, and mayo.

    • The "Porch Picnic" $95.00

      A bucket of fried chicken, 3 chef's choice sides, 2 italian sandwiches, Bob's pimento cheese + crackers, and 2 slices of pie + ice cream! ***Does not include beverages.

    • Cheese Steak $10.00

      Shaved prime rib, white american cheese, grilled onions + peppers (includes jalapeño).

    • 8 Layer Vegetable Lasagna $14.00

      8 layers of homemade lasagna noodles filled with mushrooms, cheese, and spinach.

    • Lunchbox Special- Regular $15.00

      John Holme's fried chicken sandwich (pickles, dukes, hawaiian roll), 1 chef's choice side, 1 nutella chocolate chip cookie, and a bottled water. **Cookie contains tree nuts.

    • Lunchbox Special- Spicy $15.00

      John Holme's spicy fried chicken sandwich (pickles, dukes, hawaiian roll), 1 chef's choice side, 1 nutella chocolate chip cookie, and a bottled water. **Cookie contains tree nuts.

    • Take N Bake Manicotti $14.00

      Fresh ricotta rolled in hand-made manicotti topped with charred broccoli and bread crumbs.*****Vegetarian Friendly.

    • NC BBQ Sliders $8.00

      2 NC style bbq pork and cole slaw sliders.

    • Korean Beef BBQ Bulgogi for 2 $25.00

      Sweet and spicy beef, rice, salad (w a tamarind vinaigrette) and flour tortillas. Feeds 2 people.

    • Fried Chicken Sammy $10.00

      Fried chicken, hawaiian bun, duke's mayo, and pickles.

    • The Nutty Knuckle $10.00

      Sliced ham, spicy pimiento cheese, peanuts, steen's cane syrup, and mustard on a hawaiian roll.

    • Korean Fried Chicken Dinner $28.00

      8 piece sweet and spicy korean fried chicken, 3 chef's choice sides. ***Does not include beverages.

    • Butter Lamb for One $23.00

      South Indian spiced, braised lamb, yogurt cabbage salad, spiced red rice

    • Butter Lamb for Two $40.00

      South Inidan spiced, braised lamb, yogurt cabbage salad, spiced red rice (double portion)

    • Vegetable Lasagna $14.00

      House-made lasagna noodles layered with fresh ricotta, squash, zucchini, and pistachio pesto.

    • Prime Rib & Mushroom Lo Mein $15.00

      scallions, carrots, chili crisp

    • Shrimp Salad Sammy $12.00

      Fresh local shrimp tossed in dukes, celery and spices then served on a hawaiian roll with iceberg lettuce.

    • New Orleans BBQ Fried Chicken $28.00

      8 pieces of fried chicken tossed in a New Orleans style BBQ sauce served with 3 chef's choice sides. **No beverages included.

    • Fried Catfish Po'Boy $10.00

      remoulade, iceberg, red onion

    • Edmund's Oast Burger $12.00

      american cheese, b & b pickles, onion, tomato, special sauce

    • Fried Pickle Spears $6.00

      remoulade

    • 4 Piece Fried Chicken Meal $15.00

      4 pieces of chicken, pasta salad and collards

    • 2 Piece Fried Chicken Meal $12.00

      2 pieces of fried chicken, pasta salad, and collards.

    • Caesar Salad $12.00

      too much dressing, croutons, parm

    • Artisan Meat Share Burger $12.00

      american cheese, bacon jam, yellow mustard, jalapeño

    • Spicy Pimento + Ritz $8.00

      Bob Cook's spicy pimento cheese, peanuts, steen's cane syrup, ritz crackers

    • Chicharrones + Smoked Onion Spread $8.00

      House fried chicharrones served with smoked onion spread.

    • John Holmes' Fried Chicken Sandwich $10.00

      dukes, pickles, hawaiian roll

    • Spicy Crab + Glass Noodle Salad $22.00

      black garlic, EVO, herbs, lime

    • Charcuterie $18.00

      4 varieties of house-made charcuterie with baguette and accoutrements

    • Cheese Plate $16.00

      A variety of 3 cheeses

  • Desserts
    Pastry chef Heather Hutton.
    • Snickers Cake-GF $10.00

      Layers of house-made chocolate cake , peanut caramel, nougat and salted caramel buttercream. ***This Item is Gluten Free.

    • Coconut Pie $8.00

      House-made coconut pie with pineapple rum ice cream.

    • Peach Pie $8.00

      House-made peach pie served with honey ice-cream.

    • Nutella Chocolate Chip Cookie $3.00

      ***Cookie contains nuts.

    • Cream Cheese Brownie- Gluten Free $3.00

      House-made gooey and delicious chocolate brownie with a cream cheese topping.

    • Ice Cream by the Scoop $5.00

      Vanilla, chocolate baileys, lemongrass, rose pistachio, pecan praline, or skittles sherbet. ***Please specify flavor in comments section when ordering.

    • Heather Hutton's Donuts $20.00

      6 assorted donuts

    • Nutella Chocolate Chip Ice-cream Sandwich $6.00

      House-made vanilla ice-cream between 2 nutella chocolate chip cookies. **Cookies contain nuts.

    • Lemon Ricotta Cheesecake $10.00

      Served with berry preserves. ***Gluten Free

    • The Dessert Sampler $29.00

      A slice of each: chocolate caramel pecan cake (w vanilla ice cream), lemon ricotta cheesecake, coconut pie (w pineapple sherbet), and peach pie (w honey ice cream).

    • Banana Pudding $6.00

      meringue, nilla wafers

    • Berry Pie $8.00

      House-made berry pie served with vanilla ice cream.

  • Sides
    • Rice n Beans $4.00

      Stewed pinto beans with a hint of spice served on top of buttered rice.

    • Collard Greens $4.00

      Spicy umami rich collard greens.

    • Pasta Salad $4.00

      Ditalinini pasta, peas, cucumbers tossed in a zesty creamy dressing.

    • Tiller Baking Co. Stuffing $4.00

      House-made stuffing prepared with Tiller Baking Co. rye.

    • Potato Salad $4.00

      Poached baby yukons, mayo, mustard, scallions and paprika. You know...like your mama made.

    • Mac and Peas $8.00

      Pasta, yellow curry, green peas, cheese, and breadcrumbs.

    • Take n Bake Buttered Potatoes $12.00

      Seasoned and buttered baby yukons.

    • Take n Bake Mushroom Pasta $12.00

      Sweet potato noodles with creative mushroom bolognese (Vegan, Gluten Free)

    • Scalloped Potatoes $10.00

      Family sized layers of sliced yukon potatoes, cheese, deliciousness

    • Curly Fries Basket $6.00

      Basket of curly fries.

    • Fish sauce and Vinegar Chip Basket $6.00

      A basket of fresh fried potato chips tossed in fish sauce and vinegar.

  • Kids Meals
    • Kids Chicken Sammy $8.00

      Fried chicken and american cheese on a bun served with a side.

    • Kids Cheesy Noodles $8.00

      Buttery and cheesy noodles.

Menu for The Restaurant at Edmund's Oast provided by Allmenus.com

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