Roasted garlic and pureed tomato soup served with saltines.

Peanut butter stuffed celery stix topped with raisinets and drizzled with creamy peanut butter and chocolate sauce.

Dwayne's house blended sesame seed hummus served with baby carrots, celery sticks, pickles, focaccia and a wedge of feta.

Mushrooms, chilis, squash, zucchini, diced onions, tomatoes and hominy slow simmered in a sweet and spicy Barbeque sauce topped with Asian style, thinly sliced pickled cucumbers and sliced avocado on focaccia.

Homemade pork and beef meatballs smothered in homemade marinara on focaccia topped with sharp white cheddar cheese.

Creamy baked mac n' cheese with crushed goldfish and broiled cheese.

Pan seared bologna topped with four slices of American cheese and creole dijonnaise all melted together on Texas toast.

American, pepper jack and sharp white cheddar cheeses topped with thick cut bacon served on Texas toast.

Tuna salad sandwich topped with American cheese on focaccia.

Peanut butter and banana topped with six slices of crispy bacon served on Texas toast dusted with powdered sugar and a side of syrup.

Hot italian sausage blended with cream cheese, shredded cheese and house pico served with tortilla chips.

Banana pudding topped with cool whip and crushed nutter butters, drizzled with creamy peanut butter and chocolate sauce.