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Sushi-Wa Izakaya
Yellowtail, scallion.
Chef's choice - 10pc nigiri.
Squid, Plum and Shiso.
Crab, shrimp, tamago, vegetables.
Snow crab, cucumber, avocado, lettuce.
Consuming raw or undercooked food may increase the risk of foodborne illness.
Yellowtail, serrano, shishito, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
Octopus, wasabi stem, wasabi tobiko, lettuce, cucumber.
Octopus salad. Consuming raw or undercooked food may increase the risk of foodborne illness.
Thinly sliced whitefish sashimi.
Consuming raw or undercooked food may increase the risk of foodborne illness.
Tuna, salmon, yellowtail, avocado. Consuming raw or undercooked food may increase the risk of foodborne illness.
Torched beef. Consuming raw or undercooked food may increase the risk of foodborne illness.
Broiled yellowtail collar.
Torched tuna. Consuming raw or undercooked food may increase the risk of foodborne illness.
Consuming raw or undercooked food may increase the risk of foodborne illness.
Menu for Sushi-Wa Izakaya provided by Allmenus.com
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