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Daniel Island Grille
Fries topped with queso, crumbled bacon, green onions and sour cream.
Homemade cheese sauce with diced peppers, onions and tomatoes served with tortilla chips.
Tender, bite-sized shrimp, breaded and fried, served with a sweet and spicy chili sauce.
Tortilla chips topped with queso, lettuce, black beans, jalapenos, salsa and sour cream.
Jumbo sized, sweet Bavarian pretzel, bakedand served with queso or spicy mustard.
Mozzarella cheese fried to perfection, served with homemade marinara.
Tomato basil tortilla layered with mozzarella, cheddar cheese, served with salsa and sour cream.
Lightly breaded pickle chips fried and served with a spicy ranch dipping sauce.
Fresh, hand-breaded chicken tenders served with fries and honey mustard.
Topped with mozzarella cheese.
Topped with diced onions and shredded cheddar cheese.
Blackened chicken, iceberg lettuce, diced onions, black beans, jalapenos, salsa, shredded cheddar cheese and sour cream.
Grilled steak tips served over baby spinach with tomatoes, red onions and feta cheese.
Blackened tuna filet served over a baby spinach with avocado, tomatoes, red onionsand boiled eggs.
Mixed greens, shredded carrots, tomatoes, red onions, cucumbers and croutons.
Mixed greens, chicken, tomatoes, bacon bits, hard boiled egg, avocado and blue cheese crumbles.
Chopped romain lettuce tossed in caesar dressing and served with Parmesan cheese and croutons.
Grilled steak, shredded cheddar, lettuce, tomatoes, onions and a zesty lime sour cream.
Fried shrimp tossed in buffalo sauce, blue cheese coleslaw, tomatoesand red onions.
Grilled chicken, shredded cheddar, lettuce, tomatoes, onions and a zesty lime sour cream.
Grilled ahi tuna brushed with teriyaki glaze, served over corn and edamame salad and wasabi rice.
Grilled chicken, seasoned with southwest rub, served with Mexican corn, black beans, jalapenos, served over rice and topped with fresh avocado.
Sauteed filet tips, carrots, broccoli, bell peppersand onions served over rice in a zesty green curry coconut sauce.
White rice topped with seasonal vegetables sautéed in teriyaki glaze. Served with the choice of a side house or caesar salad.
American cheese, applewood smoked bacon and an egg served sunny side up.
Topped with our sweet Barbeque sauce, applewood smoked bacon, American cheese and fried onion tanglers.
Angus Beef, caramelized onions, melted cheddar and Thousand island on grilled marble rye.
Topped with a heaping pile of coleslaw.
Grilled onions, sauerkraut and spicy mustard.
Chili, shredded cheddar and raw onions.
Plain double dogs.
Sliced turkey, swiss cheese, avocado, lettuce, tomato and ranch dressing in a tomato basil wrap.
Two fried flounder filets, slaw, friesand tartar sauce.
Lightly breaded shrimp, fried and piled high on a locally baked hoagie roll with coleslaw, tomato and Cajun remoulade.
Grilled corned beef, sauerkraut, melted swiss cheese and Thousand island dressing served on grilled marble rye bread.
Hand-breaded chicken, served in a tomato basil wrap with lettuce, tomato, onion, ranch, or blue cheese and your choice of buffalo sauce.
Fresh avocado, applewood smoked bacon, swiss cheese, lettuce, tomato, served on challah bread with honey sriracha sauce.
Ham, turkey, swiss cheese and apple wood smoked bacon layered between 2 thick slices of Texas toast with lettuce, tomato, onion and dijonaise.
Double shaved steak, onions and peppers served on a locally baked hoagie roll and topped with queso.
Hand-breaded flounder filet fried to perfection and served on a brioche bun with Cajun remoulade, lettuce, tomato and onion.
Choose lamb or grilled chicken, served on warm pita bread with shredded lettuce, diced tomatoes, onions, feta cheese and homemade tzatziki sauce.
Menu for Daniel Island Grille provided by Allmenus.com
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