With basil aioli and marinara.

Baby squid flour dusted fried. Served with marinara.

PEI mussels sauteed with garlic, shallots and housemade marinara.

Pork and veal meatballs, slow cooked in marinara.

1 pound PEI mussels tossed with diced tomatoes, basil, garlic, white wineand butter.

Italian sausage, mascarpone, Parmesan topped with mozzarella served over marinara.

Chefs selection of Italian meats, cheeses and vegetables.

Breaded, deep-fried with our housemade marinara.

Bibb lettuce, heirloom tomatoes, crispy pancetta with Parmesan-peppercorn dressing.

Hearts of romaine, croutons and housemade dressing.

Sliced mozzarella, vine ripe tomatoes and basil drizzled with olive oil.

Sliced tomato, fresh mozzarella, basil.

Sliced tomato, feta, kalamata olives, spinach.

Garlic and olive oil base, ricotta, provolone, feta, spinach, Italian seasoning.

Pepperoni, sausage, mushroom, onion, peppers.

Garlic and olive oil base, tomato, spinach.

Choice of breaded eggplant or chicken topped with marinara and mozzarella served on a warm sub roll.

Topped with marinara and mozzarella served on a warm sub roll.

Topped with marinara and mozzarella served on a warm sub roll.

Cremini, oyster and beech mushrooms with asparagus and potato ricotta gnocchi finished with truffle oil.

10 ounce choice ribeye served with rosemary-Parmesan shoestring fries, truffle aioli, finished with demi glace.

10 ounce joyce farms "naked chicken" breast with warm potato salad, finished with chicken demi glace.

Slow cooked in red wine served with mixed baby potatoes, asparagus and shallots.

Scaloppine, sauteed with lemon, butter, capers, white wineand parsley over linguine.

Scaloppine, sauteed with mushrooms, marsala wine and butter over linguine.

Breaded, with marinara and mozzarella over spaghetti.

Shrimp sauteed in lemon, butter, garlic, chili flakesand white wine over spaghetti.

With marinara and our handmade Italian sausage.

With marinara and our handmade meatballs.

Fettuccine, pancetta and sweet peas tossed in alfredo sauce.

Pasta layered with marinara, Italian sausage, meatballs, ricotta, Parmesanand mozzarella, baked in a cast iron skillet.

Tomato cream sauce with a touch of vodka.

Handmade ravioli stuffed with a blend of 4 cheeses and topped with marinara.

Fresh locally made cavatelli pasta topped with our housemade bolognese sauce.

Ravioli stuffed with chicken, spinach, fontinaand Parmesan, sauteed with asparagus, peas, shallotsand spinach tossed in lemon butter.