Char-broiled Japanese style skewers grilled with yakitori sauce.
Tempura style calamari, tossed with a 5-spiced salt then topped with a spicy kimchi sauce and scallion pesto.
Diced tuna, sushi rice and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.
"chopstick" spring rolls filled with chicken, shrimp and shiitake mushrooms accompanied by twin sauces.
Tempura rock shrimp tossed in a spicy cream sauce.
Gluten-free. Fresh soy beans in pods tossed with sea salt.
Sauteed chicken, mushrooms, water chestnutsand bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce.
Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.
Japanese style pan fried dumplings, stuffed with edamameand vegetables, accompanied by ponzu sauce.
Grilled asparagus wrapped with filet mignon, spicy teriyaki sauce and shiitake mashed potatoes.
Sauteed with garlic, butter and soy.
(Yaki hotate) topped with spicy cod roe sauce and laced with shiso pesto.
Tempura soft shell crab, served with onion rings and wasabi tartar sauce.
(Ninniku no ne) sweet garlic sprouts stir fried with shrimp and scallop, finished with a sake-oyster sauce and topped with chili flakes.
Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter.
Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna and a cilantro oil drizzled on top.
Crispy pan fried Japanese style dumpling, stuffed with chicken, and pork, accompanied by ponzu sauce.
White miso, dashi broth, tofu, wakame and negi.
White miso broth, scallop and shrimp.
Gluten-free. Clear broth, green onions, mushrooms, crispy onions.
Shredded chicken breast, mixed greens, red onionand crispy rice noodles with a spicy sesame dressing.
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing.
Gluten-free. Stilton blue cheese tossed with a pomegranate vinaigrette.
Sliced tuna, salmonand yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.
Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
An assortment of seaweed, dressed in sweet vinegar and sesame oil.
Cucumber, crab, Japanese aioli, masago.
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
Grilled n. Y strip with red onions, cilantro, mint leaves, tomatoes and scallions, tossed with spicy lime dressing, served over mixed greens.
Gluten-free. Snow crab leg.
Crab stick.
Gluten-free. Blue crab.
Steamed monk fish pate.
Gluten-free. Squid.
Gluten-free. Young yellowtail.
Gluten-free. Hokkaido scallop.
Seared tuna.
Albacore tuna.
Gluten-free. Sea urchin.
Gluten-free. Salmon.
Fresh water eel.
Gluten-free. Japanese red snapper.
Gluten-free. Cooked shrimp.
Gluten-free. Japanese king mackerel.
Gluten-free. Big eye tuna.
Gluten-free. Yellowtail.
Gluten-free. Sweet shrimp.
Soy marinated salmon.
Gluten-free. Salmon roe.
Escolar.
Gluten-free. Flying fish roe.
Smelt roe.
Salt water eel.
Conch.
Gluten-free. Octopus.
Gluten-free. Spicy aioli, masago, scallions.
Spicy salmon and cucumber.
Spicy scallop and cucumber.
Gluten-free. Cucumber roll.
Gluten-free. Yellowtail and scallion.
Gluten-free. Cooked shrimp, cucumber, spicy aioli.
Gluten-free. Tuna, asparagus.
Cucumber, shiitake mushroom, asparagus, avocado.
Spicy tuna cucumber.
Gluten-free. Tuna roll.
Gluten-free. Big eye tuna and avocado.
Gluten-free. Crispy salmon skin, cucumber.
Gluten-free. Salmon avocado maki.
Shrimp tempura, cucumber, asparagus.
Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber.
Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce.
Avocado roll.
Gluten-free. Yellowtail, jalapenos.
Soft shell crab, cream cheese, cucumber, avocado, sweet glaze.
Marinated mushroom.
Tempura asparagus, sweet potato, cucumber, kaiware.
Gluten-free. Fresh salmon.
Gluten-free. Fresh salmon, asparagus.
Fresh water eel and cucumber.
Snow crab, avocado, cucumber, tobikko.
Fresh salmon, Asian pear, cream cheese, basil, shrimp, ponzu glaze.
Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce.
Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu sauce.
Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze.
California roll topped with rock shrimp tempura, spicy cream sauce and chives.
Gluten-free. Yellowtail, tobikkoand cucumber, topped with Japanese snapper and yuzu kosho.
Crab, avocado, cucumberand tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice).
Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze.
Yellowtail, avocado, asparagus tempura, snow crab ponzu glaze.
Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze.
Gluten-free. Jumbo lump crab meat, avocado soy paper, wasabi aioli.
Tempura snow crab leg, cucumber inside with spicy tuna and green onion on top.
Fresh water eel, cucumber, avocado, mango, sweet glaze.
Crispy sushi rice cake, topped with spicy tuna and wasabi aioli.
Crab, tempura flakes, cream cheeseand spicy mayo, avocado, spicy crab, masago on top).
Snow crab, cucumber, soy paper, salmon, mango, wasabi aioli.
Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice).
Marinated kobe beef, spring mixed, asparagus, served with homemade spicy sauce and sesame sauce.
Snow crab, avocado, soy paper, dynamite sauce.
Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze.
Salmon, avocado and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice).
Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll.
Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce.
Spicy tuna, cucumber, topped with super white tuna and jalapeno with a kimchi sauce.
Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, eel sauce.
Salmon tempura, cucumber, seared salmon, ponzu glaze.
Crab, tempura flakes, cream cheese, and spicy mayo, avocado and shrimp on top.
Spicy szechuan glaze accompanied by grilled vegetables.
Roasted chilean seabass marinated in a sweet miso served with grilled seasonal vegetables.
Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus and mushrooms (seasonal).
Mixed bell peppers, onions, pineapple, basil.
Asparagus, bamboo shoots, shiitake mushrooms, basil, Japanese eggplant.
Tempura Tilapia filet, basil, pineapple, bell pepper, onion, tomato cooked in a sweet and sour sauce and served with steamed rice.
Gluten-free. Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side.
Eggplant, onions, carrot, zucchini, basil, pad khing curry sauce.
Mixed bell peppers, onions, eggplantand basil cooked in a Thai chili sauce.
Mixed bell peppers, onions, carrots, pineappleand cashew nuts cooked in a brown signature sauce.