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Laura Albert's Tasteful Options
Raspberry chipotle coulis.
Crab dip, shrimp paste, jalapeno pimento cheese, crackers.
Dill creme fraiche, chopped egg, pickled onion, crostini.
Capers, shredded Parmesan, mixed greens tossed in olive oil, pickled red onion, truffle dijonaise, Parmesan crostini.
See daily specials for chef's board selections.
Pimento cheese, pesto pimento cheese, fruit chutney, remoulade.
Grand marnier dipping sauce.
Mixed greens, carrots, grape tomatoes, purple onion, cucumber, candied walnuts, caramelized apples, bleu cheese crumbles, raspberry vinaigrette.
Mixed greens, grape tomatoes, carrots, purple onion, cucumber, toasted pine nuts.
Arugula, goat cheese, toasted pumpkin seeds, orange segments and pumpkin seed vinaigrette.
Grape tomatoes, chopped egg, Parmesan, purple onion, bacon, warm bacon dressing.
Romaine, grape tomatoes, Parmesan, croutons, housemade dressing atop honey and black pepper plate.
Bacon balsamic collards, blue cheese cole slaw.
Jerk spiced salmon with jerusalem artichoke relish, israeli cous cous with tomato and roasted asparagus.
Mixed greens, basil pesto, sriracha aioli, grilled pita.
Stone ground grit cake, bacon balsamic collards, roasted red pepper, beurre blanc, fruit chutney.
Beef demi, sweet potato and bacon hash, bacon balsamic collards.
Herb-roasted seasonal vegetables, roasted asparagus, pesto beurre blanc.
Flatbread, fire roasted eggplant puree, fresh mozzarella, roasted red peppers, tomatoes, basil pesto, Parmesan cheese.
Sun-dried tomatoes, grape tomatoes, spinach, Parmesan cheese, lemon, white wine sauce.
Stone ground grit cake, bourbon Barbeque sauce, crumbled bacon, cheddar cheese, warm ciabatta.
Sun-dried tomatoes, grape tomatoes, artichoke, kalamata olives, spinach with fresh basil, Parmesan, feta cheese.
Grilled ciabatta, L. A. Mustard sauce, with choice of side.
Grilled ciabatta, smoked pulled pork, pork tenderloin, ham, swiss, housemade pickles, L.A. Mustard, mojo dressing, choice of side.
Open-face on grilled ciabatta, fresh mozzarella, pesto pimento aioli, balsamic drizzle, choice of side.
Grilled ciabatta, fresh mozzarella, lettuce, tomato, Parmesan peppercorn, with a side of homemade potato chips and bleu cheese crumbles.
Grilled ciabatta, caramelized onions, provolone, horseradish cream, choice of side.
Grilled ciabatta, fresh mozzarella, pesto pimento cheese, choice of side.
Grilled ciabatta, wasabi mayo and side of Asian slaw.
Mustard based Barbeque sauce, grilled ciabatta, bleu cheese coleslaw, choice of side.
Pan-seared or blackened grilled ciabatta, mango curry aioli, lettuce, tomato, choice of side.
Grilled ciabatta, Parmesan peppercorn aioli, choice of side.
Toasted wheat or white side of sweet potato fries with grand marnier sauce.
Whole wheat tortilla, mixed greens, grape tomatoes, purple onion, cucumber, hummus, feta, balsamic vinaigrette, choice of side.
Boar's head buffalo chicken breast, pickled celery, bleu cheese sauce, choice of side.
Toasted wheat or white, pesto ham, smoked turkey, crispy bacon, swiss and American cheese, l. A. Mustard sauce, choice of side.
Toasted wheat or white lettuce, tomato, side of sweet potato fries with grand marnier sauce.
Whole wheat tortilla, boar's head smoked turkey, raspberry chipotle aioli, choice of side.
Grilled ciabatta, boar's head pesto ham, prosciutto, capicola, fresh mozzarella, balsamic, olive tapenade, lettuce, tomato, choice of side.
Lettuce, tomato, choice of side.
Pesto pimento cheese, choice of side.
2 eggs cooked to order, boars head bacon, geechie boy stone ground grits, white or wheat toast.
Open face grilled ciabatta, 2 poached eggs, boar's head pesto ham, lemon hollandaise, choice of side.
Open face grilled ciabatta, pan-seared salmon, poached egg, dill lemon hollandaise, choice of side.
Pepper crusted beef tenderloin, sweet peppers and onion sautee, hollandaise, 3 eggs your way, geechie boy stone ground grits.
Mediterranean omelet: tomatoes, artichokes, kalamata olives, spinach and feta served with choice of side.
Shrimpandouille sausage, onions cream sauce, geechie boy stone ground grits.
Open face grilled ciabatta, poached egg, lemon hollandaise, choice of side.
Stone ground grit cake, bourbon Barbeque sauce, crumbled bacon, cheddar cheese, warm ciabatta.
Blueberry gastrique, pimento cheese grits fried brussels sprouts.
Oyster mushrooms, artichokes, roasted garlic, thyme pan gravy, sweet potato hash and bacon hash.
Red wine demi, cauliflower mash, pan roasted asparagus.
Stone ground grit cake, sauteed spinach roasted red pepper, beurre blanc, fruit chutney.
White wine butter sauce, garlic, shallots, basil, tomato, Parmesan over penne pasta.
Butternut squash risotto, roasted butternut squash, toasted pistachios, pinot noir reduction.
Tartar sauce, pimento cheese grits, bacon balsamic collards.
Ginger lime aioli.
Hot smoked salmon, dill creme fraiche, capers, onion, egg, Parmesan crostini.
Capers, shredded Parmesan, mixed greens tossed in olive oil, pickled red onion, truffle dijonaise, Parmesan crostini.
Crab dip, shrimp paste, jalapeno pimento cheese, assorted crackers.
Mango curry sauce.
Grand marnier dipping sauce.
Raspberry chipotle coulis.
Pimento cheese, pesto pimento cheese, fruit chutney, remoulade.
Romaine, cherry tomatoes, Parmesan, croutons, housemade dressing atop honey and black pepper plate.
Cherry tomatoes, chopped egg, onion, Parmesan, crispy bacon, warm bacon dressing.
Mixed greens, carrots, tomato, onion, cucumber, toasted pine nuts.
Arugula, goat cheese, toasted pumpkin seeds, orange segments and pumpkin vinaigrette.
Menu for Laura Albert's Tasteful Options provided by Allmenus.com
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