Green apples, toasted walnuts, goat cheese, charred lemon vinaigrette.

Basil oil, Parmesan.

Hand pulled mozzarella, vine ripe tomatoes, basil oil, aged balsamic, microgreens.

Carrots, tomatoes, red cabbage, cucumber, honey-balsamic vinaigrette.

Wild mushrooms, cabernet demi-glace.

Ginger, garlic, lemon-curry cream.

Parmesan.

Fennel, capers, orange zest, tomato, pesto, spinach.

Moroccan spice, lemon caper aioli.

Smashed fingerling potatoes, sauteed baby carrots, haricot verts, mushroom cabernet reduction.

Grilled chicken breast, marinated vegetables, white balsamic vinaigrette, rustic Italian bread, crumbled feta.

Spring vegetable risotto, ancho apricot glaze.

Sauteed shrimp, smoked bacon, peri-peri peppers, marsala crema, seared polenta cake, queso fresco.

Sauteed chicken, apple-wood smoked bacon, cremini mushrooms, granny smith apples, marsala Parmesan cream, sweet potato agnolotti.

Sausage, beef, ricotta meatballs, herb tomato sugo, hand-cut spaghetti, shaved Parmesan.

Parmesan encrusted eggplant, potato-fontina-leek agnolotti, basil pesto cream, aromatic tomato sugo.

Mashed potatoes, sautéed seasonal vegetables.

Blue crab, smoked sausage, spinach, cherry tomatoes, sweet corn, lemon.

Choice of tomato sugo or butter cream sauce with Parmesan.