Kimchi, radish, sprouted field peas, micro herb salad.

Herbed whey, ricotta.

Corn relish, johnny cakeandouille sausage, lemon aioli.

Chick peas, tahini, olive oil, lemon, sumac, naan bread.

Brown butter, honey.

Mascarpone, Asian pears, lemon, lavender.

City roots mushrooms, local goat cheese, white sauce, herbs.

Local fish, sweet onions, corn tortilla.

Crispy fried oysters, jalapeno relish.

Duck confit, red-eye gravy, cheddar curd, chow chow.

City ham, sweet onion, mustard, cheddar, Hawaiian roll.

A daily selection of meat and cheeses accompanied with olives, mustard, jam, toasted baguetteand fresh accoutrements.

Honey, chipotle, sesame, or Barbeque and lemon dry rub.

Beer cheese, beer mustard.

Mojo aioli, Parmesan.

Flash fried, romesco, black garlic aioli.

Feta, balsamic vinegar, vertical roots lettuce.

Vertical roots gem lettuce, olive oil croutons, Parmesan.

Vertical roots lettuce, bacon, radish, buttermilk dressing.

Vertical roots lettuce, goat cheese, local strawberries, spice pecans, balsamic vinaigrette.

Goat milk ricotta, pistachios, arugula, coffee-roasted beets, pomegranate vin.

Rotisserie chicken salad, pecans, dijonnaise, spinach wrap.

Single 8 Ounces patty, aged cheddar, pickled onions, lettuce, tomato.

Alabama white sauce, pickled mustard seeds, lettuce, tomato.

Bacon-shallot jam, aged cheddar, b and b pickles, comeback sauce.

Seared breast, dijonnaise, b and b pickles, lettuce, tomato.

Dijonnaise, pickled onions, fontina, Barbeque sauce.

City ham, pulled pork, b and b pickles, mustard, fontina, ciabatta, mojo.

Sweet corn cream, scallion slaw.

Street corn, haricot verts, black garlic jus.

Ricotta, arugula pesto, charred onion alfredo.

Chef's selection of local seasonal vegetables with cauliflower rice.

Baby squash, sweet corn, pole bean succotash.

Butter, Parmesan.

Milk and dark chocolate chips, fresh whole milk.

Vanilla ice cream.

Ice cream.

Ice cream and strawberry sauce.