Lemon, everything spice, rye.

Cornichon, dijon.

Apple butter, brioche.

Honeycrisp apple, spiced pecans, gruyere vinaigrette.

Shiitake vinaigrette, mimolette, marcona almond.

fromage blanc, hazelnut, parmesan.

Parsley-garlic butter, lemon.

Leek fondue, potato croutons, baguette.

Black winter truffle, parmesan.

Chestnut-truffle sausage, broccolini, tarbais beans, sauce a l'ail.

Cauliflower, kale, grapes.

Beluga lentils, almonds, roasted chicken butter sauce.

Root vegetables, brussels sprouts, porcini-red wine jus.

Au poivre.

Leg crepinette, cabbage, apricot, duck jus.

Spring onion soubise.

Garlic aioli.

Dijon vinaigrette, fines herbs.