Curry aioli dip and fresh lime.

Traditional salted codfish fritters, spicy banana ketchup.

Salsa verde, tomato-raisin chutney.

Lightly fried gulf mahi, spicy banana ketchup and fresh lime.

Seared rare, shaved cucumber, mango and onion, avocado, coconut vinaigrette.

Slow and sweet, garlic herb oil, spiced vinegar slaw, tostones.

Spicy thigh, pineapple rum glaze, tomato-raisin chutney, sweet plantains, yucca.

Boneless chicken or jumbo shrimp, pineapple curry sauce, chutney, with a handmade roti flatbread.

Coconut rum sauce, whipped cream, drunken berries.

Over-ripe bananas, rum soaked raisins, toffee sauce.