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  • Hooked Seafood

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Hooked Seafood

(843) 723-0044

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  • 24 North Market Street, Charleston, SC 29401
  • No cuisines specified

  • Grubhub.com
  • Hooked Seafood

  • (843) 723-0044

    We make ordering easy.

  • Menu
  • Startes Lunch
    • Pickled Shrimp Lunch $10.00

      Red onion, capers, carrot, fennel, dill and saltines.

    • Seafood Ceviche Lunch $14.00

      Fish, shellfish, citrus, cilantro, jalapeno, melon, bell pepper and onion.

    • Ahi Tuna Poke Lunch $17.00

      Soy, sesame, avocado, seaweed salad and wonton crisps.

    • Smoked Fish Spread Lunch $8.00

      Cayenne, scallions and saltines.

    • Oysters on the Half Shell $12.00+

      Chili-scented cocktail sauce, cucumber mignonette and citrus.

    • Oysters Bienville Lunch $14.00

      Garlic, bacon, brandy, lemon, asiago and panko.

    • PEI Mussels Lunch $14.00

      Tarragon, goat cheese, wine, cream and baguette.

    • Crab Fritters Lunch $9.00

      Tempura, lemon aioli, scallions, furikake.

    • Chicken Livers $10.00

      Geechie Boy grits, caramelized onion anpepper gravy.

    • Fried Green Tomatoes $8.00

      Pimento cheese, bacon and romesco.

    • Crispy Brussels Sprouts $8.00

      Ginger Soy, Spicy Aioli.

    • Oyster Pie $14.00

      Oyster liquor, mirepoix, brandy, bacon and crust.

    • Fried Calamari Lunch $12.00

      Shishito peppers, scallion, spice and aioli.

    • Tableside She Crab Soup $9.00

      Crabmeat, cream and sherry.

  • Salads Lunch
    • Hooked and Stacked Seafood Cobb Salad Lunch $16.00

      Crabmeat, pickled shrimp, lettuces, tomato, bacon, boiled egg, avocado and green goddess dressing.

    • Market Street Salad Lunch $10.00

      Lettuces, roasted pecan, blue cheese, bacon, tomato, citrus, spicy herb vinaigrette.

    • Classic Caesar Salad Lunch $10.00

      Romaine, parmesan, tomatoes, pickled red onion and boquerone.

  • Southern Fried Seafood Lunch
    Shem Creek: Salt and pepper fries, cole slaw; Folly: Succotash, Geechie Boy grits; IOP: Roasted corn salad, red rice.
    • Shrimp $15.00

    • Oysters $16.00

    • East Bay Platter $19.00

      Shrimp, oysters and flounder.

    • Scallops $19.00

    • Flounder $15.00

    • Grouper $19.00

    • Market Platter $24.00

      Shrimp, scallops and grouper.

  • Handhelds Lunch
    • Shem Creek Shrimp Salad Roll Lunch $12.00

      Celery, onion and mayo.

    • Oyster Po'boy Lunch $14.00

      Fried oysters, arugula, tomato, kimchee tartar.

    • Fried Grouper Sandwich Lunch $18.00

      Grouper fillet, lettuce, tomato and tartar sauce.

    • Tempura Vegetable Sandwich Lunch $10.00

      Lightly fried vegetables, spicy aioli and unagi sauce.

    • Hooked Burger $14.00

      Pimento cheese, lettuce and tomato and bacon-onion jam.

    • Grilled Chicken Sandwich Lunch $12.00

      Brie, arugula and romesco.

  • Lowcountry Favorites Lunch
    • Shrimp 'N Grits Lunch $16.00

      Tasso gravy, peppers, onions and andouille.

    • Grilled Swordfish Lunch $19.00

      Lump crab, succotash, okra and romesco.

    • Whole Fried Snapper Lunch $25.00

      Red rice, peppers and onions.

    • Steak Frites Lunch $18.00

      6 oz Flat-iron steak, fries with asiago and confit garlic, pepper gravy.

  • Sides Lunch
    • Cole Slaw Lunch $4.00

    • Geechie Boy Grits Lunch $4.00

    • Gullah Red Rice Lunch $4.00

    • Salt and Pepper Fries Lunch $4.00

    • Succotash Lunch $4.00

    • Grilled Asparagus Lunch $4.00

    • Roasted Corn Salad Lunch $4.00

    • Side Market St. Salad Lunch $4.00

  • Desserts Lunch
    • Strawberry Lemonade Cake Lunch $8.00

      Lemon cake, strawberry icing.

    • Cast Iron Skillet Key Lime Pie Lunch $8.00

      Key lime, graham cracker crust.

    • Pecan Brittle Basket Lunch $10.00

      Vanilla ice cream, berries, chocolate and caramel.

  • Startes Dinner
    • Pickled Shrimp $12.00

      Red onion, capers, carrot, fennel, dill and saltines.

    • Seafood Ceviche $14.00

      Fish, shellfish, citrus, cilantro, jalapeno, melon, bell pepper and onion.

    • Ahi Tuna Poke $17.00

      Soy, sesame, avocado, seaweed salad and wonton crisps.

    • Smoked Fish Spread $12.00

      Cayenne, scallions and saltines.

    • Oysters on the Half Shell $12.00+

      Chili-scented cocktail sauce, cucumber mignonette and citrus.

    • Oysters Bienville $14.00

      Garlic, bacon, brandy, lemon, asiago and panko.

    • PEI Mussels $14.00

      Tarragon, goat cheese, wine, cream and baguette.

    • Crab Fritters $10.00

      Tempura, lemon aioli, scallions and furikake.

    • Chicken Livers $10.00

      Geechie Boy grits, caramelized onion and pepper gravy.

    • Fried Green Tomatoes $9.00

      Pimento cheese, bacon and romesco.

    • Crispy Brussels Sprouts $8.00

      Ginger Soy, Spicy aioli.

    • Oyster Pie $14.00

      Oyster liquor, mirepoix, brandy, bacon and crust.

    • Fried Calamari $12.00

      Shishito peppers, scallion, spice and aioli.

    • Tableside She Crab Soup $9.00

      Crabmeat, cream and sherry.

  • Salads Dinner
    • Hooked and Stacked Cobb Salad $16.00

      Crabmeat, pickled shrimp, lettuces, tomato, bacon, boiled egg, avocado, green goddess dressing.

    • Market Street Salad $12.00

      Lettuces, roasted pecan, blue cheese, bacon, tomato, citrus, spicy herb vinaigrette.

    • Grilled Romaine Caesar Salad $12.00

      Boquerones, parmesan, croutons, pickled red onion.

  • Southern Fried Seafood Dinner
    • Shrimp $18.00

    • Oysters $19.00

    • East Bay Platter $24.00

      Shrimp, oysters and flounder.

    • Scallops $24.00

    • Flounder $18.00

    • Grouper $22.00

    • Market Platter $28.00

      Shrimp, scallops and grouper.

  • New Southern Seafood Dinner
    Shem Creek: Salt and pepper fries, cole slaw; Folly: Succotash with charred okra, herbed farro; Kiawah: Grilled asparagus, pimento cheese grits; IOP: Roasted corn salad, pineapple rice with peppers; Sullivans: Sauteed asian greens, red rice.
    • Whole Fried Snapper $25.00

      Pineapple rice, peppers and onion.

    • Parm-Panko Crusted Grouper $26.00

      Herbed farro, grilled asparagus and tomato coulis.

    • Grilled Swordfish $26.00

      Lump crab, succotash, okra and romesco.

    • Pan Seared Scallops $24.00

      Geechie Boy grits, bbq sauce, bacon and scallions.

  • Lowcountry Favorites Dinner
    • Shrimp 'n Grits $19.00

      Tasso gravy, peppers, onions and andouille.

    • Cast Iron Bone-In Ribeye $38.00

      Loaded whipped potatoes, grilled asparagus, maitre'd butter.

    • Buttermilk Fried Bone-In Chicken $19.00

      Garlic whipped potatoes, asian greens and Tabasco-honey jus.

    • Hooked Burger $14.00

      Pimento cheese, lettuce and tomato, bacon-onion jam.

  • Sides Dinner
    • Cole Slaw $4.00

    • Red Rice $4.00

    • Geechie Boy Grits $4.00

    • Salt and Pepper Fries $4.00

    • Herbed Farro $4.00

    • Charred Okra $4.00

    • Succotash $4.00

    • Roasted Corn Salad $4.00

  • Desserts Dinner
    • Strawberry Lemonade Cake $8.00

      Lemon cake, strawberry icing.

    • Cast Iron Skillet Key Lime Pie $8.00

      Key lime, graham cracker crust.

    • Pecan Brittle Basket $10.00

      Vanilla ice cream, berries, chocolate and caramel.

Menu for Hooked Seafood provided by Allmenus.com

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