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Seasonal raw vegetables dressed in olive oil and sea salt, served with avocado mousse.
Four gently poached and peeled shrimp, chilled and served with cocktail sauce and lemon.
Topped with garlic butter and served with a warm cheese ?fondue.
Smoked salmon spread, pickled onion and marble rye.
A charleston classic.
Iceberg and kale with chopped veggies, pickled onion, and avocado with a creamy avocado-ranch dressing.
peanut, orange, and parmesan tossed in a sesame vinaigrette.
American cheese, tavern sauce and griddled onion.
Double meat, double cheese.
Avern burger and a small shrimp burger.
Our classic shrimp patty with herby mayo, lettuce and tomato.
Sliced corned beef with swiss, 1000 island and kraut.
Served with an herb-panko crust.
Served with tavern sauce.
Served with whole grain mustard sauce.
Menu for Little Jack's Tavern provided by Allmenus.com
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