A grilled fillet of salmon finished in a citrus, white wine butter sauce.

Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta.

Tender grilled chicken breast topped with BBQ sauce, diced tomatoes, crisp bacon and monterey jack cheese.

A center cut, choice top sirloin grilled and topped with a sriracha glaze.

Tender, slow cooked pork ribs, cut, stacked and brushed with BBQ sauce.

Two handmade crab cakes atop red skin mashed potatoes and steamed broccoli.

Crisp romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.

Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled cheese.

Mixed greens, grilled chicken breast, roasted corn, avocado, house made pico de gallo and blend of cheese tossed with chipotle ranch dressing and served with grilled Ciabatta.

Baby spinach, goat cheese, red onions, sliced strawberries, balsamic vinaigrette, and grilled chicken breast.

8 ozs. of char-broiled angus, seasoned and topped with your choice of cheese.

8 ozs. of char-broiled angus, seasoned and topped with BBQ sauce, crisp bacon and melted cheddar.

Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a flour tortilla.

8 oz. of char broiled angus topped with your choice of cheese.

Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp green and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.

A maple glazed salmon fillet, seasoned and served on a grilled Ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.

Grilled zucchini, tomato, caramelized onion and roasted red peppers served on a Ciabatta with provolone and pesto mayonnaise.

Flash-crisped and sauce slathered. Served with carrot and celery sticks, buffalo, coca-cola BBQ or honey sriracha.

Tender chicken breast battered and fried to a golden brown.

Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on warm flour tortillas.

Peppers, onion and a blend of cheese grilled in a buttery tortilla. Served with salsa and sour cream.

Three mini burgers topped with crisp bacon. cheddar cheese and a side of our house made pub chips.

Three bite-sized buffalo chicken sandwiches with blue cheese, lettuce, tomato and house made pub chips.

Jumbo shrimp lightly breaded and tossed in a red chili saucethat pops with sweet Asian heart.

Two grit cakes fried and topped with a tasso cream gravy and succulent shrimp.

Broiled oysters on the half shell topped with a low country crab cake.

Grilled shrimp, shredded cabbage, fresh pico de gallo and zesty cliantro lime sauce on warm flour tortillas.