Grilled pears and apples toessed with pecans, goat cheese, red onions, and mixed greens with red wine vinaigrette.

Grilled romaine lettuce tossed with onions, tomatoes, and Caesar dressing served with grilled bread.

Field greens, berries, pecans, and crumbled bleu cheese, tossed in our a strawberry citrus vinaigrette.

Served with avocado, poached eggs, and a bacon vinaigrette.

Served with grape tomatoes, goat cheese, red onion and carrots tossed in a goat cheese balsamic vinaigrette.

Mixed greens with red onions, tomatoes, feta cheese, kalamata olives, roasted red peppers, and artichokes tossed in a red wine vinaigrette.

Served with beets, goat cheese, carrots, and almonds.

Cucumber, olives, sprouts, tomato and lettuce in a whole wheat wrap.

Grilled chicken, romaine lettuce, tomato, red onion, and tomato with taziki on a pita.

Avocado, tomato, sprouts, Swiss cheese, and a black bean spread on Tuscan bread.

Turkey, bacon, tomato, romaine lettuce, and red onion in a whole wheat wrap.

Fresh mozzarella, basil, and tomato.

Pulled pork, ham, Swiss, spicy mustard, and pickles on rye.

Whipped cream, and goat cheese stuffed challah french toast.

Banana, and honey stuffed challah french toast.

Local shrimp, onions, and peppers over creamy stone ground grits.

Can also be served on soy yogurt.

Curried black beans, tofu, peppers, onions, and sweet potatoes with your choice of salsa Verde or cholula cream sauce on the side.