Greek yogurt, pomegranate, berries and horsecreek honey.

Sc blackberries, lemon, ginger syrup and Vermont creamery butter.

Confit chicken, lardons, grated egg, grape tomatoes, pt. Reyes blue and ranch.

Red butter lettuce, avocado, grapefruit, toasted pistachios and citrus vinaigrette.

Toasted whole grain, sprouts, radish and lemon oil.

Croissant smoking goose bacon, lettuce, heirloom tomato and scallion mayo.

Quadrello di bufala, black pepper ailoi, onion jam and sweet pickle.

Pate au poivre noir, beecher's cheddar, fleur verte, speck, chutney, hard-boiled egg, fingerling potatoes, house made whole-grain mustard and giardiniera.

Raisin bread.

Raspberry jam.

Cream cheese.

Olive oil, grana and dill.

Served with burrata. Sc peach, arugula, tomato, grilled shishitos, corn, red onion, croutons, white wine vinegar, chili oil, Sc honey and basil.

Smoky soy broth, locally made noodles, shrimp, mushrooms, cabbage stir fry, boiled farm egg, scallion and sriracha.

Shiitakes and criminis, corn, scallion, goat cheese, mozzarella, grana and olive oil.

Roasted heritage farm's pork, SC peaches, jalapenos, red onion, feta, mozzarella, grana, basil and SC honey.