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Normandy Farms Artisan Bakery
Slow roasted beaf with monterry jack cheese secret normandy sauce in between slice of our rustie Tuscan bread.
Turkey breast topped with cheddar cheese roasted red pepper & basil mayo served on our fresh herbed focaccia.
Water ricked tuna served with fresh dill red onion, celery. Tomato & topped with sharp cheddar cheese, served on our country rye bread.
Salami, hot cappacola, peppered ham, provolone cheese & our homemade artichoke, served on our olive oil & sea salt panini.
Simply our pistelle brushed with olive oil, topped with fresh basil mozzarella & tomatoes.
Menu for Normandy Farms Artisan Bakery provided by Allmenus.com
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