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Barsa Tapas
18 Month, proscuitto and USA
Spicy salami and USA.
Smoked ham, juniper, thyme and Spain.
18 Month.
Dry cured pork sausage and Spain.
Semi-firm, sheep and La Mancha.
Hard-dry, sheep and navarre.
Soft bleu, cow, goat and leon.
Soft and murcia.
Soft, cow and Thomasville.(Ga, USA.)
Garlic, thyme and rosemary.
Garlic, olive oil and chili flakes.
Romesco, bull's bay sea salt and olive oil.
Boquerone vinagretta and herbed bread crumbs.
Mixed greens, yogurt vinagretta and walnuts.
Piquillo peppers, roncal cheese and arugula.
Local mushrooms and herbed goat cheese.
Citrus aioli.
Homemade ciabatta, fresh tomato and garlic.
Potato, pimenton and lemon.
Salsa verde.
Citrus aioli.
Fresh chilis, cilantro and lime.
Change daily.
Dates, manchego and serrano.
Garlic aioli and spicy tomato sauce.
Change daily.
Citrus mojo.
Homemade ciabatta, chorizo and farm egg.
Lamb meatballs, spicy tomato sauce and manchego.
Chimichurri
Menu for Barsa Tapas provided by Allmenus.com
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