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Basic Kitchen
Vegetable patty, pickled beet relish,harissa aoili, cabbage slaw, parker house roll.
Heirloom tomato sauce, roasted oyster mushroomsand whipped ricotta cheese.
Crispy chickpeas, pinenut "parm", cashew dressing.
Little gem, seasonal peas, bean sprouts, cucumber, mint, basil, shiso, szechuan steak, ginger-lime vinaigrette.
Crushed avocado, sunny egg, black sesame gomasio, sourdough.
Clover meadow farms all in 100% grass fed beef aged white cheddar, grilled onions, bread and butter pickles.
lentil and red pepper vadouvan curry, garlic and coconut chard
heirloom tomato sauce, roasted oyster mushrooms and whipped ricotta
airline breast, sweet corn polenta, cherry tomatoes, shishitos, chimichurri
Brown butter mascarpone
Two farm eggs, citrus kale, sweet potatoes, avo, toast. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea island grits, garlic greens, parmesan, 2 poached eggs. Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cashew ranch, chives, spring onions.
With chili and mint.
Crispy chickpeas, dijon vin
Chili & citrus
chilled green beans, toasted sesame dressing
Mung bean noodles, rainbow vegetables, herb, thai peanut sauce.
quinoa, kale, chickpeas, grilled broccoli, grilled sweet potato, chiles and magic green sauce.
Mung bean noodles, rainbow vegetables, herb, thai peanut sauce.
roasted pumpkin, mushrooms, parm, hazelnuts + sage
chilled soba noodles, cucumbers, scallions, toasted sesame dressing
roasted carrot, carolina rice, seaweed, cucumber, cabbage, miso dressing, pickled ginger
Hibiscus, lemon, grapefruit, agaveand mint.
Ginger, lemon, turmeric, soda.
Watermelon, club soda, Himalayan salt.
Blueberry-sage shrub, club soda, blueberries.
Pear, Cannonborough elderflower soda
cranberry rosemary shrub, club soda, rosemary
Spirulina, butterfly pea, agave, milk.
Green tea powder, agave milk.
Ashwagandha, turmeric, cinnamon, nutmeg, ginger, pepper, cardamom, coconut oil, honey, milk.
Lavender, honey, activated charcoal and milk.
Chai tea, whole spices and milk.
Turmeric, cinnamon, agave and milk.
Beets, ginger, oat milk.
Turmeric, ginger lemon and cayenne and honey.
Mung bean noodles, rainbow vegetables, snap peas herbs, Thai peanut sauce.
quinoa, kale, chickpeas, grilled broccoli, grilled sweet potato, chilis, magic green sauce.
Chilled soba noodles, cucumber, scallions, toasted sesame dressing
Apple, beet, cucumber, lemon and carrot.
Carrots, orange, apple and lemon.
Apples, kale, spinach, chard, cucumber and lemon.
Vegan tofu chocolate cake, gf almond and chia seed crust, whipped coconut cream.
Black beans, avocado, pickled red onions, tomatoes, lettuce, butternut-cashew nacho "cheese".
Tempura fried cauliflower, buffalo sauce, pickled celery, cashew ranch.
with green goddess
Pine nuts, raisins, tomato + parm
Garlic yogurt, dukkah, mitla chips
Yukon golds with harissa aioli
House falafel, magic green, shabazi labneh.
Cashew ranch, chives.
Menu for Basic Kitchen provided by Allmenus.com
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