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  • Butcher & Bee

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Butcher & Bee

(843) 619-0202

We make ordering easy. Learn more

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  • 1085 Morrison Dr, Charleston, SC 29403
  • No cuisines specified

  • Grubhub.com
  • Butcher & Bee

  • (843) 619-0202

    We make ordering easy.

  • Menu
  • Brunch Mezze
    • Little Gem Salad $10.00

      Winter radish, pickled shallot, creamy feta dressing, bread & seed crumble.

    • Nueske's Bacon $6.00

      5 thick cut slices.

    • Breakfast Sausage $5.00

      2 house made patties.

    • Toast & Jam $4.00

      House bread.

    • Sunflower Muhammara $7.00

      Fried shallot crumble.

    • Bacon Wrapped Dates $12.00

      Merguez sausage and romesco.

    • Anson Mills Grits $6.00

      Pimento cheese.

    • House Made Pickle Plate $5.00

      Pickled vegetables.

    • Fries $6.00

      House made ketchup.

    • Whipped Feta $6.00

      Fermented honey, cracked black pepper and pita.

    • Hummus $5.00

      Tahini, schug and pita.

  • Brunch Sandwiches
    • Breakfast Burrito Sandwich $12.00

      Soft scrambled egg, cheddar cheese, potatoes, sausage, salsa verde.

    • Avocado Toast Sandwich $10.00

      Mizuna salad, pickled shallots, French breakfast radish.

    • Pulled Squash Sandwich $11.00

      Smoked cabbage, cilantro vinaigrette, BBQ sauce, b&b pickles.

    • Double Cheeseburger & Fries $15.00

      Special sauce, American cheese, B&B pickles, brioche bun.

  • Brunch Plates
    • Vegetable Hash Plate $14.00

      Fried egg, seasonal vegetables, pickled mustard seeds and mustard greens.

    • Little Gem Salad Plate $10.00

      Winter radish, pickled shallot, creamy feta dressing, bread & seed crumble.

    • Apple Cinnamon French Toast Plate $13.00

      Cream cheese filling and oat crumble.

    • Anson Mills Grain Bowl $12.00

      Apples, broccolini, radish, shaved fennel, dandelion, greens and date vinaigrette.

    • Kale Salad Plate $10.00

      Pumpkin seed tahini, bread and seed crumble, grilled lemon vinaigrette.

    • Quiche Plate $8.00

      Seasonal vegetables and mixed greens.

    • Morning Hummus Plate $11.00

      Poached egg, tahini, schug.

    • Green Shak and Eggs Plate $13.00

      Poached eggs, winter greens shakshuka, pickled chiles.

  • Lunch Mezze
    • Hummus $6.00

      Tahini and schug.

    • Whipped Feta $8.00

      Fermented honey, cracked black pepper.

    • Bacon Wrapped Dates $12.00

      Merguez sausage, romesco.

    • House Made Pickle Plate $5.00

      Seasonal vegetables.

    • Fries $5.00

      B&B ketchup.

  • Lunch Bowls
    Add grilled chicken or avocado with an extra charge.
    • Confit Potatoes Bowl $10.00

      Raclette cheese sauce, chili oil, bacon bits, chives.

    • Kale Salad Bowl $10.00

      Smoked labneh, red wine vinaigrette and garlic chips.

    • Little Gem Salad Bowl $10.00

      Winter radish, pickled shallot, creamy feta dressing, bread & seed crumble.

  • Lunch Sandwiches
    • Veggie Burger $12.00

      Vegan XO mayo, red cabbage kimchi, pan de cristal.

    • Double Cheeseburger & Fries $15.00

      Special sauce, American cheese, B&B pickles, brioche bun.

  • Lunch Entrees
    • Fried Chicken $15.00+

      White bread, house-made pickles.

    • Cavatappi $12.00+

      Garlic, mushrooms, breadcrumbs and olive oil.

    • Kebabs $10.00+

      Israeli salad, farro verde, tahini, pita, choice of kebab.

    • Local Fish $24.00

      Saffron tomato broth, braised fennel.

  • Dinner Mezze
    • Fries $5.00

      house-made ketchup.

    • 4 Bacon Wrapped Dates $12.00

      Merguez sausage romesco.

    • House Made Pickle Plate $5.00

      Seasonal local vegetables.

  • Dinner Spreads
    Served with 2 pita.
    • Whipped Feta Spread $8.00

      Fermented honey and black pepper.

    • Hummus Spread $6.00

      Tahini and schug.

  • Dinner Bowls
    • Little Gem Salad Bowl $10.00

      Winter radish, pickled shallots, creamy feta dressing, bread & seed crumble.

    • Kale Salad Bowl $10.00

      Smoked labneh, red wine vinaigrette and garlic chips.

    • Confit Potatoes Bowl $10.00

      Raclette cheese sauce, chili oil, bacon bits and chives.

  • Dinner Entrees
    • Cavatappi $12.00+

      Garlic, mushrooms, breadcrumbs, olive oil.

    • Fried Chicken $15.00+

      White bread, house-made pickles.

    • Veggie Burger $12.00

      Vegan XO mayo, red cabbage kimchi, brioche.

    • Double Cheeseburger & Fries $15.00

      Special sauce, American cheese, B&B pickles, brioche bun.

    • Kebabs $10.00+

      Israeli salad, farro verde, tahini, pita, choice of kebab.

    • Local Fish $24.00

      Saffron tomato broth, braised fennel.

  • Dessert
    • Golden Milk Coconut Cake $5.00

      Golden milk, coconut filling, cream cheese frosting.

    • Chocolate Chip Cookie $2.00

      Sea salt.

Menu for Butcher & Bee provided by Allmenus.com

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