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Maybank Public House
Two over easy eggs, Monterey jack, flour tortillas, black beans, pico de gallo, hatch green chiles, sour cream and choice of one side.
7 Ounces Bistro steak, two over easy eggs and choice of one side.
Two poached eggs, smoked ham, fried green tomatoes, English muffin, hollandaise and choice of one side.
Three scrambled eggs, feta, roasted red peppers, spinach and choice of one side.
Two warm buttermilk biscuits smothered in sausage gravy and choice of one side.
Three egg omelettes, blue crab, cream cheese, grilled asparagus and choice of one side.
Three scrambled eggs, Gruyere, black forest ham, mushrooms, caramelized onions and choice of one side.
Two eggs any way and your choice of two sides.
Three pancakes, maple syrup and choice of one side.
Two Warm buttermilk biscuits, crispy fried chicken and choice of one side.
Shrimp, adluh mills yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.
Beer battered haddock, cut fries, tartar sauce and malt vinegar.
7 Ounces bistro steak, gruyere, caramelized onion, horseradish sauce, hoagie roll and French Fries.
Roasted pork loin, black forest ham, gruyere, dill pickles, whole grain mustard and mojo.
Shrimp, adluh mills yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.
Goat cheese, Monterey Jack and cheddar on toasted sourdough.
Pimento cheese, pecan smoked bacon, romaine, vine ripe tomato, toasted sourdough and French fries.
Grilled chicken, pita, shredded lettuce, vine ripe tomato, red onion, feta cheese, tzatziki and French fries.
Beer battered haddock, cut fries, tartar sauce and malt vinegar.
Yellow fin tuna, basil cilantro in thin pastry, enoki mushrooms, daikon sprouts, carrot, sticky rice and sweet soy glaze.
Shrimp, local yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.
Bone-In chicken breast, toasted orzo, roasted tomatoes, baby spinach and porcini Marsala cream sauce.
Scallops, mussels, shrimp, pecan smoked bacon, garlic, onion, bell peppers and white wine.
Lemongrass, ginger rice, baby bok choy and coconut red curry sauce.
7 Oz. Bistro steak, green peppercorn Au poivre sauce, French fries and grilled asparagus.
Crisp, fried calamari, fried jalapeno and spicy aioli.
Cornflake-Crusted market fish, salsa roja, cilantro lime coleslaw and flour tortillas.
Blue crab, spinach, creamy Parmesan and sliced warm pita.
Fried green tomato, vine ripe tomato, goat cheese, pesto and balsamic reduction.
House made pimento cheese, celery sticks and sliced warm pita.
Cajun spiced shrimp, New Orleans style BBQ sauce and toasted baguette.
Smoked Gouda, Parmesan, pecan smoked bacon and white truffle oil.
Ground lamb, spices, onion chutney, pickles, tzatziki sauce.
Crab, corn, pecan smoked bacon, hatch green chiles, scallions and spicy remoulade.
Sweet and spicy glazed pork ribs, enoki mushrooms and daikon sprouts.
Popped corn, rosemary infused oil.
Truffle and Parmesan or garlic French fries.
Mixed field greens, cucumber, tomato, red onion and balsamic vinaigrette.
Fresh roasted beets, warm pecan encrusted goat cheese, haricot verts, arugula, maple vinaigrette.
Iceberg wedge, pecan smoked bacon, bleu cheese crumbles, tomato, bleu cheese dressing and scallions.
Mixed field greens, grilled chicken, pecan smoked bacon, bleu cheese crumbles, boiled egg, tomato, avocado and Dijon vinaigrette.
Iceberg lettuce, feta cheese, tomato, red onion, kalamata olives, cucumber, green bell peppers, pepperoncini and Greek dressing.
Mixed field greens, grilled chicken, pepper jack cheese, roasted corn, black beans, avocado, red onion, tomato, cilantro lime and vinaigrette.
Cheddar, lettuce, tomato and onion.
Monterey Jack, pecan smoked bacon, avocado, tomato, alfalfa sprouts and creamy Dijon.
Pepper Jack, fried green tomato, lettuce, spicy remoulade.
Bleu cheese, crispy onion, lettuce, tomato and Cajun spices.
Mozzarella, vine ripe tomato, pesto and balsamic reduction.
Smoked Gouda and barbecued onions.
House made pimiento cheese, lettuce, tomato.
Gruyere, roasted mushrooms, caramelized onions and white truffle oil.
Monterey Jack and hatch green chiles.
Grilled chicken, Roma tomato, mozzarella and pesto.
Grilled chicken, fire roasted corn, black beans, hatch green chiles, Monterey Jack, diced tomato, red onion, cilantro, cumin sour and cream.
Sopressata, mozzarella, baby arugula, red chili flakes and extra virgin olive oil.
Roasted mushrooms, asparagus, caramelized onions, Parmesan and white truffle oil.
Grilled chicken, pecan smoked bacon, bleu cheese, tomato, scallion and avocado lime sauce.
Two pieces.
Menu for Maybank Public House provided by Allmenus.com
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