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  • Maybank Public House

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Maybank Public House

(843) 203-6461

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  • 1970 Maybank Highway, Charleston, SC 29412
  • No cuisines specified

  • Grubhub.com
  • Maybank Public House

  • (843) 203-6461

    We make ordering easy.

  • Menu
  • Brunch
    • Huevos Rancheros $13.00

      Two over easy eggs, Monterey jack, flour tortillas, black beans, pico de gallo, hatch green chiles, sour cream and choice of one side.

    • Steak & Eggs $15.00

      7 Ounces Bistro steak, two over easy eggs and choice of one side.

    • Fried Green Tomato Benedict $13.00

      Two poached eggs, smoked ham, fried green tomatoes, English muffin, hollandaise and choice of one side.

    • Mediterranean Scramble $11.00

      Three scrambled eggs, feta, roasted red peppers, spinach and choice of one side.

    • Biscuits & Gravy $10.00

      Two warm buttermilk biscuits smothered in sausage gravy and choice of one side.

    • Crab, Asparagus, & Cream Cheese Omelette $12.00

      Three egg omelettes, blue crab, cream cheese, grilled asparagus and choice of one side.

    • Rustic Scramble $11.00

      Three scrambled eggs, Gruyere, black forest ham, mushrooms, caramelized onions and choice of one side.

    • No Frills $10.00

      Two eggs any way and your choice of two sides.

    • Pancake Stack $9.00

      Three pancakes, maple syrup and choice of one side.

    • Chicken Biscuits $12.00

      Two Warm buttermilk biscuits, crispy fried chicken and choice of one side.

    • Shrimp & Grits $15.00

      Shrimp, adluh mills yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.

  • Lunch
    • Fish & Chips $13.00

      Beer battered haddock, cut fries, tartar sauce and malt vinegar.

    • Steak Sandwich $13.00

      7 Ounces bistro steak, gruyere, caramelized onion, horseradish sauce, hoagie roll and French Fries.

    • Cuban Sandwich $12.00

      Roasted pork loin, black forest ham, gruyere, dill pickles, whole grain mustard and mojo.

    • Shrimp & Grits $14.00

      Shrimp, adluh mills yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.

    • Grilled 3-Cheese & Tomato Basil Soup $10.00

      Goat cheese, Monterey Jack and cheddar on toasted sourdough.

    • Pimento Cheese BLT $11.00

      Pimento cheese, pecan smoked bacon, romaine, vine ripe tomato, toasted sourdough and French fries.

    • Grilled Chicken Gyro $12.00

      Grilled chicken, pita, shredded lettuce, vine ripe tomato, red onion, feta cheese, tzatziki and French fries.

  • Dinner
    • Fish & Chips $16.00

      Beer battered haddock, cut fries, tartar sauce and malt vinegar.

    • Encrusted Tuna $22.00

      Yellow fin tuna, basil cilantro in thin pastry, enoki mushrooms, daikon sprouts, carrot, sticky rice and sweet soy glaze.

    • Shrimp & Grits $17.00

      Shrimp, local yellow Stone-Ground grits, andouille sausage, bell peppers, garlic, onion and bourbon cream sauce.

    • Pan Seared Chicken $17.00

      Bone-In chicken breast, toasted orzo, roasted tomatoes, baby spinach and porcini Marsala cream sauce.

    • Seafood Linguini $18.00

      Scallops, mussels, shrimp, pecan smoked bacon, garlic, onion, bell peppers and white wine.

    • Red Curry Rubbed Salmon $19.00

      Lemongrass, ginger rice, baby bok choy and coconut red curry sauce.

    • Steak Frites $23.00

      7 Oz. Bistro steak, green peppercorn Au poivre sauce, French fries and grilled asparagus.

  • Starters
    • MPH Calamari $10.00

      Crisp, fried calamari, fried jalapeno and spicy aioli.

    • Fish Tacos $9.00

      Cornflake-Crusted market fish, salsa roja, cilantro lime coleslaw and flour tortillas.

    • Spinach & Crab Dip $9.00

      Blue crab, spinach, creamy Parmesan and sliced warm pita.

    • Fried Green Tomato Napoleon $8.00

      Fried green tomato, vine ripe tomato, goat cheese, pesto and balsamic reduction.

    • Pimento Cheese Dip $8.00

      House made pimento cheese, celery sticks and sliced warm pita.

    • Barbeque Shrimp $13.00

      Cajun spiced shrimp, New Orleans style BBQ sauce and toasted baguette.

    • Mac & Cheese $9.00

      Smoked Gouda, Parmesan, pecan smoked bacon and white truffle oil.

    • Mini Lamb Burgers $11.00

      Ground lamb, spices, onion chutney, pickles, tzatziki sauce.

    • Crab & Corn Fritters $8.00

      Crab, corn, pecan smoked bacon, hatch green chiles, scallions and spicy remoulade.

    • Asian Glazed Baby Back Ribs $12.00

      Sweet and spicy glazed pork ribs, enoki mushrooms and daikon sprouts.

    • Rosemary Popcorn $4.00

      Popped corn, rosemary infused oil.

    • House Cut French Fries $5.00

      Truffle and Parmesan or garlic French fries.

  • Soups & Salads
    • Creamy Tomato Basil Soup $4.00

    • Mixed Green Salad $8.00

      Mixed field greens, cucumber, tomato, red onion and balsamic vinaigrette.

    • Beet Salad $10.00

      Fresh roasted beets, warm pecan encrusted goat cheese, haricot verts, arugula, maple vinaigrette.

    • Wedge Salad $9.00

      Iceberg wedge, pecan smoked bacon, bleu cheese crumbles, tomato, bleu cheese dressing and scallions.

    • Cobb Salad $13.00

      Mixed field greens, grilled chicken, pecan smoked bacon, bleu cheese crumbles, boiled egg, tomato, avocado and Dijon vinaigrette.

    • Greek Salad $9.50

      Iceberg lettuce, feta cheese, tomato, red onion, kalamata olives, cucumber, green bell peppers, pepperoncini and Greek dressing.

    • Southwestern Salad $13.00

      Mixed field greens, grilled chicken, pepper jack cheese, roasted corn, black beans, avocado, red onion, tomato, cilantro lime and vinaigrette.

  • Burgers
    Served with house cut french fries.
    • MPH Classic Burger $11.00

      Cheddar, lettuce, tomato and onion.

    • California Burger $13.00

      Monterey Jack, pecan smoked bacon, avocado, tomato, alfalfa sprouts and creamy Dijon.

    • Southern Burger $12.00

      Pepper Jack, fried green tomato, lettuce, spicy remoulade.

    • Blackened Bleu Burger $12.00

      Bleu cheese, crispy onion, lettuce, tomato and Cajun spices.

    • Caprese Burger $12.00

      Mozzarella, vine ripe tomato, pesto and balsamic reduction.

    • Barbeque Burger $12.00

      Smoked Gouda and barbecued onions.

    • Pimento Burger $12.00

      House made pimiento cheese, lettuce, tomato.

    • Fungi Burger $13.00

      Gruyere, roasted mushrooms, caramelized onions and white truffle oil.

    • Green Chile Burger $12.00

      Monterey Jack and hatch green chiles.

  • Flatbreads
    • Italiano $12.00

      Grilled chicken, Roma tomato, mozzarella and pesto.

    • Santa Fe $12.00

      Grilled chicken, fire roasted corn, black beans, hatch green chiles, Monterey Jack, diced tomato, red onion, cilantro, cumin sour and cream.

    • Godfather $12.00

      Sopressata, mozzarella, baby arugula, red chili flakes and extra virgin olive oil.

    • Woodland $12.00

      Roasted mushrooms, asparagus, caramelized onions, Parmesan and white truffle oil.

    • San Franciscan $12.00

      Grilled chicken, pecan smoked bacon, bleu cheese, tomato, scallion and avocado lime sauce.

  • Kids'
    • Grilled Cheese $7.00

    • Mini Cheeseburgers & French Fries $7.00

      Two pieces.

    • Mini Cheese Pizza $7.00

    • Chicken Fingers & French Fries $7.00

    • Butter Noodles $5.00

Menu for Maybank Public House provided by Allmenus.com

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