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Saffron Cafe & Bakery
Tender and juicy slices of lamb or chicken wrapped in a pita with lettuce and our fresh tzatziki sauce. Served with your choice of side.
Corned beef, sauerkraut, Thousand Island dressing, and Swiss on home made rye. Served with your choice of side.
Thinly-Sliced prime sirloin grilled with onions, mushrooms, and Pepper Jack cheese in a home made hoagie roll. Served with your choice of side.
Two 4 Ounces house ground sirloin patties cooked to your liking with lettuce, tomato, onions, and cheese on a home made brioche bun. Served with your choice of side.
Home made toasted white bread with American cheese and your choice of soup cup and side.
Home made toasted white bread with American cheese and your choice of soup cup.
Marinated tender strips of chicken, hand-breaded and fried to golden perfection, served with fries and honey mustard.
Your choice of shrimp or chicken salad on out homemade croissant. Served with your choice of side.
All white tuna, lettuce, tomato and American cheese on whole wheat bread. Served with your choice of side.
Turkey, bacon, lettuce, tomato and mayo on 3 slices of white toast. Served with your choice of side.
Hand breaded and fried with lettuce, tomato and a pickle spear. Served with your choice of side.
Vegetarian. A combination of falafel, hummus, dolmas, mirza, mixed herbs, Feta, jalapeno.
Vegetarian. Home made with tahini, and garlic.
Vegetarian. Melange of roasted eggplant, garlic, tomatoes, onion, fresh herbs, and house bread.
Vegetarian. Diced cucumbers, tomatoes, red onions, fresh herbs, lemon juice and extra virgin olive oil.
Vegetarian. Pan-Fried croquettes of chickpeas, fava beans and fresh herbs with a side of hummus.
Fresh yogurt with cucumber, mint and pita.
Lump crab meat, red onion, fresh herbs, lemon juice and olive oil topped with avocado on a homemade brioche.
Vegetarian. Grape leaves stuffed with rice and fresh herbs served with our house sauce.
Vegetarian. Eggplant mirza, hummus, shirazi and pita bread.
Ask about today's selections.
Grilled shrimp or chicken with crisp rice noodles, mandarins and almonds, on a bed of greens with our sesame ginger sauce.
Field greens, Feta, chickpea, beet, tomato, boiled egg, and dolmas.
Chicken, turkey, bacon, and Blue cheese crumbles over field greens.
Choice of two: chicken, shrimp or tuna salad served over field greens.
Two skewers of seasoned house ground lamb, served with saffron rice and grilled tomatoes.
Grilled chicken cooked in a walnut pomegranate reduction with rice and vegetables.
Chicken breast marinated in saffron, lemon juice and spices. Served with grilled vegetables.
Wild caught salmon seasoned and grilled, served with dill rice and vegetables.
Skewers of our koobideh, shish, and chicken kabob served with saffron rice and grilled vegetables.
Thinly sliced beef tenderloin grilled with saffron rice and charred tomato.
Our barg and koobideh (Sub chicken available) kabob served with saffron rice and vegetables.
Marinated with lemon juice, yogurt and EVO. Grilled with saffron rice and vegetables.
Our juicy chicken kabob and shrimp grilled to a tender perfection served with vegetables and rice.
Our home made spicy green curry sauce with shrimp served with saffron rice and vegetables.
Pot-Roasted chicken thighs with vegetables and Middle Eastern spices. Served with saffron rice.
Pot-Roasted lamb, eggplant, onions, tomato, and split peas served with saffron rice.
Sauteed shrimp in our 35-Year recipe brown gravy, served with a biscuit.
Our home made pasta with chicken and broccoli, tossed with Parmesan.
Tofu, broccoli, zucchini, carrots, onions, and peppers sauteed in our spicy green curry sauce, served with saffron rice.
Beef tips and creamy porcini mushroom sauce served over fettuccine.
Home made baked spinach pie with onion, Feta, tomato sauce, Mozzarella and dill. Served with a garden salad.
Marinated tofu grilled with vegetables over saffron rice.
Roasted potatoes, black beans, and fresh herbs on ciabatta with lettuce, tomato, and red onion.
Pan-Fried croquettes of chickpeas, fava beans, and fresh herbs on pita, with hummus, lettuce, and tomato.
Grilled and seasoned eggplant mirza, hummus, and tomatoes.
Avocado, garden tomato, and a fried egg on top of our homemade sourdough.
Avocado, garden tomato, red onion, salmon lox, and Feta on top of homemade sourdough.
Fried egg, Cheddar cheese, and ham on our butter croissant.
Three of our very own delicious and fluffy buttermilk pancakes.
Our homemade bagel with smoked salmon lox, cream cheese, sliced tomato, red onions, and capers.
Our homemade Thick-Cut toast soaked in egg and cinnamon, then grilled and topped with powdered sugar.
Choice of American, Swiss, or Cheddar. Pick three ingredients. Three egg omelette, toast, and hash browns or grits.
Three egg omelette, toast, and hash browns or grits.
Tomato, mushroom, onion, and peppers, with American cheese. Three egg omelette, toast, and hash browns or grits.
Shaved rib eye, mushrooms, onions, peppers, and American cheese. Three egg omelette, toast, and hash browns or grits.
Peppers, onion, American cheese, and shrimp. Three egg omelette, toast, and hash browns or grits.
Stone ground grits topped with our classic brown gravy, sauteed shrimp, and a biscuit.
Two eggs any style, toast, and hash browns or grits.
Two homemade biscuits, egg, Cheddar, and fried chicken.
Rib eye cooked to your liking, three eggs any style, two pancakes, and your choice of hash browns or grits.
Scrambled eggs and American cheese on two of our homemade biscuit.
Menu for Saffron Cafe & Bakery provided by Allmenus.com
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