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Henry's On The Market
Wrapped in bacon on half shells.
On half-shells.
1/2 pound of local shrimp served chilled with our homemade cocktail sauce or crackers.
Our south Carolina Lowcountry specialty cream soup.
Served with tzatziki sauce.
Sauteed in a garlic butter sauce topped with tomatoes and feta with crostinis.
Pan-seared served with a side of spicy remoulade.
Hand-battered with a special blend of spices, deep-fried and served with a side of sweet chili sauce and fries.
Deep-fried to a crunch served with a side of old bay tartar sauce.
Battered Mahi bites, henry's fries, old bay tartar sauce, and malt vinegar.
Served with a side of honey mustard and fries.
Served hot with toasted pita chips.
Our south Carolina Lowcountry specialty cream soup.
A fresh mix of greens, cherry tomatoes, olives, pepperoncini and feta with Greek dressing.
A fresh mix of greens, cherry tomatoes, onions, bacon, and croutons served with your choice of dressing.
Grilled topped with shredded cabbage, mango salsa, sweet chili, and sour cream.
Grilled or fried topped with slaw, pico de gallo, pepper jack cheese, sweet chili, and sour cream.
Grilled chicken topped with lettuce, tomato, onions, and feta served with a side of tzatziki sauce.
Our signature juicy grilled burger topped with lettuce, tomato, and red onion served on a toasted butter bun.
Our signature juicy grilled burger topped with lettuce, tomato, and red onion served on a toasted butter bun.
Topped with bacon, egg, tomato, lettuce, and red onion served on a toasted butter bun.
Topped with lettuce, tomato, and red onion served on a toasted butter bun.
Pan-seared sweet and buttery crab cake served with fresh coleslaw and side of old bay tartar sauce on a bun.
Fried shrimp with shredded lettuce and tomato served on a hoagie roll with old bay tartar sauce and coleslaw.
With mayo served on toasted white bread.
Lightly fried with shredded lettuce, tomatoes and tartar sauce served on a butter bun with coleslaw.
Sliced ribeye steak with sauteed onions and peppers topped with provolone cheese served on a toasted hoagie roll.
Turkey, avocado, provolone cheese with spicy mustard served on grilled white bread.
Hand-breaded founder with lettuce, tomato, onion and a side of old bay tartar sauce on a buttered bun with coleslaw.
Fried flounder or catfish, crunchy fried shrimp, oysters, scallops and a crab cake.
12 shrimp served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
12 oysters served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
12 scallops served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
A traditional southern favorite. Lowcountry shrimp on top of stone-ground grits served with sauteed peppers and onions topped with tasso gravy.
Fried hand-battered catfish and fries with a side of old bay tartar sauce with coleslaw.
Shrimp and scallops with white clam cream sauce over linguine with crostinis.
Blackened chicken breast and linguine tossed in a creamy alfredo sauce served with crostinis.
Shrimp, chicken, and sausage with carolina red rice.
Grilled and topped with garlic herb butter with onions and peppers and choice of two sides.
Menu for Henry's On The Market provided by Allmenus.com
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