Housemade turkey sausage, egg whites, gruyere, everything spiced kale pesto, and toasted ciabatta.

The spread of hot-smoked salmon-caper-dill-cream cheese, and tomato, cucumber.

Housemade ricotta, rosemary-apricot marmalade, pistachios, and toasted multigrain bread.

Egg whites, black beans, cheddar cheese, avocado, pico de gallo, and whole wheat tortilla.

Chocolate hazelnut butter, fresh seasonal berries. Roasted granny smith apples, cinnamon, and caramel.

Fresh seasonal fruit, low-fat vanilla yogurt, and granola.

Warm cherry compote.

Fried egg, seared prosciutto, wilted spinach, roasted tomato marmalade, whole wheat English muffin, choice of side.

Poached eggs, vegetable-quinoa cake, wilted spinach, fresh herb hollandaise, whole wheat English muffin.

Bacon duo, fried egg, arugula, tomato, black pepper aioli, grilled sourdough bread, choice of side.

Southern fried chicken breast, scrambled egg, aged cheddar, tasso gravy, buttermilk biscuit, choice of side.

Scrambled egg, pork green chili, gouda, cheddar, black beans, pico DE Gallo, smashed avocado, lemon CRème, whole wheat tortilla, choice of side.

Goat cheese, spinach, roasted tomatoes, whole eggs or just whites, choice of side.

Two eggs any style, choice of bacon, buttermilk biscuit, choice of side.

Smashed avocado, cotija cheese, pickled red onion, radish, fresh herbs, grilled sourdough bread.

Sauteed sweet potatoes, kale, red onion with poached eggs.

Assorted flavors.

Chef's selection.

Chef's selection.

Roasted turkey, brie, arugula, shaved red onion, apricot-rosemary marmalade, toasted multigrain.

Herb grilled chicken, housemade mozzarella, roasted tomato, shaved red onion, mixed greens, artichoke tapenade, whole wheat wrap, served cold.

House hot-smoked salmon, jalapeno slaw, Alabama white sauce, sourdough.

Sauteed zucchini, onion and garlic, housemade ricotta, aged parmesan, multigrai.

Housemade mozzarella, tomato, fresh herbs, balsamic vinaigrette, ciabatta.

Genoa salami, black forest ham, mortadella,aged provolone, shaved red onion, arugula, tomato, cherry pepper vinaigrette, baguette.

Duck confit, pickled red onions, fig preserves, black pepper mayo, sourdough.

Housemade roast beef, aged provolone, smoked cremini mushrooms, roasted shallots, toasted baguette, au jus.

Housemade pimento cheese, applewood smoked bacon, pickled green tomato, bibb lettuce, toasted sourdough.

Slow-roasted pork, black forest ham, baby swiss, housemade bread and butter pickles,roasted poblano dijon mustard, ciabatta.

Arugula, roasted chicken, aged gouda, red and black quinoa, toasted almonds, dried cherries, Thai basil, balsamic vinaigrette.

Kale, hot-smoked salmon, shaved parmesan, tomato, cucumber, pumpernickel croutons, dill caesar dressing.

Mixed greens, crispy prosciutto, shaved parmesan, vanilla poached pears, shaved fennel, roasted walnuts, chianti vinaigrette.

Spinach, soy roasted tofu, edamame, red bell pepper, fresh carrots, red cabbage, roasted peanuts, brown rice, sesame ginger vinaigrette.

Spinach and romaine, roasted chicken, hard-boiled egg, avocado, tomato, red onion, candied bacon, corn, blue cheese dressing.

Romaine, cotija cheese, avocado, corn, tomato, cucumber, jicama, pickled red onions, pumpkin seeds, chipotle lime vinaigrette.

Chef's selection of four pieces of cheeses and accompaniments. Served with crostini.

Chef's selection of charcuteries and accompaniments. Served with crostini.

Housemade pimento cheese and pickled vegetables. Served with crostini.